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How to make an eggplant roll from eggplant?

Aubergine roll can be made with any stuffing. In any case, such a fragrant vegetable dish is ideal for a festive table and will serve as a good snack.

In order that you could please your loved ones with juicy rolls with different fillings, we offer you two ways of cooking.

How to cook eggplant rolls with cheese, nuts and garlic

Necessary ingredients:

  • Medium fat content mayonnaise - 80 g;
  • Walnut fried - 40 g;
  • Hard cheese - 80 g;
  • Garlic fresh small - 2 teeth;
  • Wheat flour - 50 g;
  • Common salt - a few sniggles;
  • Vegetable oil - 45 ml (for roasting vegetables);
  • Dill fresh - a small bunch;
  • Eggplant young small - 3 pcs.

The process of processing vegetables

Aubergine roll with cheese filling is best done using only fresh and young vegetables, because the stale product becomes too soft, and snacks from it are not so beautiful and delicious as we would like. It is necessary to wash 3 eggplants, cut the stems, and then chop into long and thin plates. After that, they need to be fried in a frying pan using vegetable oil. However, before that, vegetables should be sprinkled with salt and rolled in flour.

Preparation of the filling

For the creation of cheese minced, it is required to mix chopped fresh dill, grated garlic and cheese, roasted and ground walnut, and also medium-fat mayonnaise in one dish. As a result, you should form a fragrant thick mass.

Forming rolls

To make a snack, you need to lay a plate of fried eggplant on the table, smear the cheese-garlic stuffing on its surface, and then wrap and fasten with a skewer or toothpick. By analogy all the remaining ingredients are made out.

Eggplant roll with tomato and ham

The process of processing the main vegetable was described a little above, so in this recipe we will only consider the preparation of the original filling.

Required products:

  • Ripe tomatoes (small) - 3-4 pieces;
  • Ham - 110 g;
  • Leek - a large bunch;
  • Carrots fresh (small) - 2 pcs .;
  • Freshly dill dill - bunch;
  • Pepper red - a few pinch;
  • Mayonnaise of low fat content - 90 g.

Cooking process

To make a delicious and fragrant filling for eggplant snacks, you should mix finely chopped fresh tomatoes, dill, leek, ham, red pepper, small fat mayonnaise in a separate bowl, as well as fresh carrots, grated on a small grater.

Forming a dish

Aubergine roll with tomatoes and ham is formed as follows: roasted vegetables should be placed on a cutting board, coated with tomato filling, wrapped and fixed with skewers. If the house does not have such attributes, then instead of them you can use the usual toothpicks.

Correct feed to the table

Rolls of aubergines (with a photo you can see a little higher) should be served for dinner on a large flat plate, covered with circles of fresh tomatoes, leaves of green salad, as well as slices of lemon and olives.

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