Hunting sausages. Dish recipes

Hunting sausages are a favorite treat for children and adults. The composition of this product is similar to the composition of smoked sausage, and therefore, it must necessarily include pork, beef, fat, salt, cinnamon and garlic. From this article you will learn how to cook hunting sausages at home. Also we will open to you the secrets of delicious dishes, the main ingredient of which are fragrant sausages.

Hunting sausages. Recipe

Often we, without hesitation, buy meat products in the market or in the nearest supermarket. And later, after looking at its composition, we are afraid to offer smoked delicacies to our loved ones. To avoid this situation, we recommend that you learn how to cook sausages yourself at home. Moreover, there is nothing complicated in this process, and even a novice cook will cope with it "for five". Read how to cook hunting sausages, the recipe of which is quite simple:

• 500 grams of pork and 600 grams of veal cut into small pieces and pass them through a meat grinder.
• In the minced meat, add one chopped chili, chopped garlic, one tablespoon of paprika, as well as one spoon of marjoram, cardamom, coriander, ground black pepper and a teaspoon of sugar.
• Stir foods by pouring a spoonful of lemon juice and 200 ml of water.
• Ready stuffing fill the bowel and twist the sausages.
• Preheat the oven, grease the baking sheet with oil and fry on it hunting sausages until ready.

In half an hour a tasty and useful dish will be ready. Sausages can be served separately with vegetables or garnish, or you can prepare from them savory snacks, soups or salads.

Potato with hunting sausages

If you could not master the wisdom of cooking sausages at home, then you should not be upset. Among domestic manufacturers, one can find someone who is responsible for the quality of their products. Buy hunting sausages made according to GOST, with a minimum content of harmful substances and you will not worry about the health of your loved ones. And we want to share with you a recipe of potatoes with fragrant sausages:

• Remove one large onion from the peel, chop with a knife.
• Peel 500 grams of potatoes from the peel, cut it into medium lobules and dry on a paper towel (so it's better fried).
• 200 grams of fresh champignons washed and cut randomly.
• Heat the vegetable oil in a frying pan and fry the potatoes until golden brown. Then add the onions to it, and after five minutes, mushrooms.
• A few minutes before the preparedness, put the shredded hunting sausages (200 grams) into the frying pan and mix everything neatly.
• To give the dish a piquant taste, season it with chopped garlic, salt and ground pepper.
• Preheat the oven and put potatoes into it for ten minutes.

Serve the dish directly in a frying pan, previously sprinkled with herbs.

Spicy beans

This dish will please the busy housewives, since its preparation does not take much time. Beans with hunting sausages will be prepared as follows:

• 800 grams of canned beans, rinse under running water and pour into a colander.
• Peel one peel from the peel, two carrots, two stalks of celery, and then cut them into small cubes.
• 400 grams of canned tomatoes, free from the skin and mash with a fork.
• 300 grams of smoked sausages chop with a knife.
• Put the products in a clay pot, pour 200 ml of water into it and put spices.

Cook the dish in the oven for one hour, and sprinkle with chopped greens before serving.

Meat stew

This dish is prepared quite quickly, and the products for it you can easily find in your refrigerator. So, how to cook hunting sausages, a recipe:

• 350 grams of ground beef mix with a half of chili pepper (pre-seeds must be removed from it). Blind small balls from it and put them in the refrigerator for a while.
• Cut the onion into half rings, and the second half of the chili pepper - straw. Fry vegetables in preheated oil for five minutes. After that, add canned tomatoes without skin (500 grams) and cook the sauce for another 10 minutes.
• Add 400 grams of red and white canned beans to the pan, mix the foods and remove them from the fire.
• 300 grams of smoked sausages and 300 grams of sausages, cut into rings and fry together with the meat balls until ready.
• Combine the prepared foods, mix them, add salt and ground pepper.

Serve the dish hot, sprinkling with herbs.

Hearty Scrambled eggs

If you have a difficult day, then prepare for it with a delicious breakfast, which includes eggs and hunting sausages. The recipe is as follows:

• 80 grams of fat, cut into small pieces and melt in a frying pan for five minutes.
• Three hunting sausages cut into slices and add them to the bacon.
• Cut thin onion into a bow, yellow and red pepper. Cut the tomatoes into slices, and chop the greens.
• Put the vegetables in a frying pan and fry them for a few minutes.
• Whip six eggs together with cream and salt with a whisk, and then pour the resulting mass into a frying pan.

Serve the dish to the table when the scrambled eggs get underneath, and the top will remain slightly damp.

Conclusion

Hunting sausages are a universal ingredient that will make your dishes nutritious and tasty. However, do not forget that this product is quite caloric and can make changes to your figure if you abuse it.