Delicious potato recipe - table decoration

Potato is known to everyone as a product that surpasses all the others with its variety of recipes, which are read by more than a few hundred around the world, and it is only included in cookbooks. With this useful and tasty ingredient, you can cook dozens of unique and completely different dishes. One can not but agree that this is one of the most common products not only in Russia, but also in most foreign European countries.

Simple dishes from potatoes can do everyone, for this it is necessary to possess only desire and possibilities.

It's no secret that the "earth apple", as this vegetable is sometimes called, came to us from the west. And many probably know that Europe first tasted the fruits of the earth, using it not for everyday food, but more as medicinal properties that European scientists attributed to potatoes. And that, by the way, is not in vain, because it is characterized by the content of many useful substances and a high amount of carbohydrate.

For this, not one potato recipe has been prescribed, which has useful properties. Special decoctions were cooked, various ointments were made, which, as the doctors of the past, assured, were curative. But the secret of useful properties lies precisely in the correct preparation. If you strongly digest potatoes, that hot water will destroy all nutrients and there will be only one trash, and if not, the raw fruit will not bring so much benefit.

In our time, more than a hundred different dishes of all kinds of variations have been created: fried, baked, boiled and even there are several dozens of raw cooking methods. Not one recipe for potatoes describes the preparation of a variety of salads, it makes flour, juicy and useful fritters, pancakes, and even there is the possibility of cooking potato dough.

Interesting and original recipes

Not always "ground apple" - this is the main dish or snack, according to most of the inhabitants of Russia. There is a recipe for potatoes, where it is used as a tasty and healthy sauce for meat.

To do this, it must be boiled (before cleaning), thoroughly wiped through a sieve and mixed with marinade (water, vinegar, vegetable oil and salt with pepper). Thoroughly mix everything, add the finely chopped greens. You can use a mixer for mixing, then the sauce will turn out not only nutritious, but also airy.

There is also an original recipe for potatoes in the form of a casserole.

Unpeeled vegetable must be boiled, cleaned, beaten as a mashed potatoes and put to cool. Prepare the mixture in advance - yolk, butter and sour cream with spices. Stir thoroughly, adding whipped cream and shabby cheese. As soon as the lumps are gone and the mass turns out to be semi-liquid, put everything on a heated frying pan, which is pre-lubricated with oil and sprinkled with ground breadcrumbs. Put in the oven for half an hour and then enjoy an unforgettable taste.

It is impossible to enumerate all the variety of recipes, since most of them require original additives that not every landlady will have at home, and hardly ever are sold in Russia. In domestic cuisines, either mashed potatoes with fried cutlets or in the oven with a chop are very popular.

In general, all delicious dishes from potatoes are masterpieces of culinary art, which are described in dozens of books of different countries and peoples. Everyone prepares an earthen fruit at his discretion, and how much time has passed since people first used it for food, but there are clever people on the ground who open potatoes in a new way: unusual images, unusual dishes and absolutely unimaginable additives are born .