Bake beef in the oven simply

The easiest way to bake whole beef in the oven. To do this, do not need much personal time, and as a result, you get a wonderful dish. If you add a little spices and herbs, then the dish will be more fragrant. Some do not like this type of meat because of the need for prolonged cooking. But if you know a few tricks, then this problem is solvable. Bake beef in the oven is easy.

A simple way

For this recipe, you need only two ingredients: meat and salt. It should be noted that to get a good result, you must choose the right meat. Beef should be fresh and preferably young. Beef, baked in a piece in the oven, is prepared as follows. Take one kilogram of meat, preferably a loin edge, a tenderloin or a rump, and about 2 kilograms of salt. During cooking, the meat will take the salt as much as necessary. Preparing the meat, clearing it of films and veins. Then rinse and dry. On the baking sheet pour the salt evenly. Oven heat up to 180 degrees. We put a piece of beef on the salt and top it with the remaining salt. She must cover the meat completely. Now install the baking sheet in the oven. Bake beef in the oven for 45 minutes. The temperature is increased to 200 degrees. In the process, a crust of juice and salt forms. We break the shell and get the beef. We clean the remains of salt and cut the meat into strata. You can wait a while to absorb the juice.

Spices and beef

Spices give the meat an unusual taste and aroma. If you use a sleeve for baking, the beef will be more juicy and tender. We take 1 kilogram of fresh beef, 50 grams of butter, 1 liter of beef broth, several peas of black pepper, 200 milliliters of wine (red, dry), one onion, three cloves, 100 grams of b Ekona, a few twigs of thyme, salt and biscuit breadcrumbs. Now take a piece of meat, wash it and carefully dry it. We put it in a sleeve and bake it in the oven for 45 minutes. The cooking temperature is 220 degrees. You should make small incisions or holes in the package so that the steam can freely exit.

Bake beef in the oven must be fully ready, but five minutes before the end, cut the package and let the meat to brown. Of the remaining ingredients, prepare the sauce. Chop onion and bacon very finely and fry in a pan, adding breadcrumbs. Grease the frying pan with butter. When they get golden color, we pour soup and wine, salt and all spices. The fire is made moderate, and after 15 minutes the sauce is turned off. Filter it through gauze.

To save time, you can combine all operations and bake beef in the oven while preparing the sauce. Cut the meat into pieces and lay out on a dish. Top with a prepared sauce with spices. That's what she is - baked beef in the oven. The photo of this dish will take a worthy place in the gallery of culinary masterpieces, but its taste is no less amazing and refined. Prepare with pleasure, making in each recipe a part of your imagination, creativity and love.