Delicious breakfast in a hurry. Breakfasts for every day: recipes

Do you know what delicious breakfast can be cooked for your family members in a hurry? No? Then the article will help you in this.

general information

Tasty breakfasts can be hastily cooked with the use of various ingredients. The main thing is that they are nutritious and nutritious. After all, only so you do not want to sit down again until late dinner.

So what do you eat for breakfast? As a rule, for this purpose prepare an omelette, scrambled eggs, cereals and various sandwiches. Today we will tell you how to make a quick and nutritious breakfast for the whole family.

Cooking a delicious scrambled eggs in bread

Most people associate delicious breakfasts in a hurry with a common scrambled eggs. However, we recommend making this dish more original, adding to it a fresh and tasty bun.

So, we need (for 2 servings):

• Eggs fresh large - 2 pcs .;
• Freshly cut broth - a couple of slices 2 cm thick;
• Salt and pepper - on a pinch;
• Fresh greens, including fresh green onions - add at discretion;
• Butter - a small spoon.

Preparation of ingredients

What do they eat for breakfast? Of course fried eggs! To make such a dish, you must pre-treat all products. To do this, it is necessary to cut a fresh loaf in thick slices, and then take out the pulp from them so that you have a peculiar bagel with thick walls. It is also necessary to rinse the greens separately and finely chop it.

Roasting on the stove

Almost all delicious breakfasts are quickly cooked with a conventional frying pan. It should be put on a stove and reheated a little. Next, in a hot dish, you must melt butter, and then put slices of bread. After their lower part is browned, they should immediately turn over. At the same time, one egg should be broken into each notch, and then sprinkled with salt, fresh herbs and pepper.

In this form, breakfast should be cooked on a quick fire for about 3 minutes. After this, it is required to withstand the same time under the closed lid.

We serve to the table

Now you know how to make a delicious breakfast quickly. After the egg grinds, and the yolk remains a little liquid, fried eggs should be placed on a plate and immediately fed to the table along with coffee or tea.

Oatmeal porridge - the best breakfast for children and adults

The standard breakfast menu necessarily includes oatmeal. After all, this is a very nutritious dish, which is useful for all digestive organs. To prepare such a breakfast yourself, we will need:

• Milk of medium fat content - 2/3 cup;
• Water boiled cold - ½ cup;
• Oat flakes - 3 large spoons;
• Salt and sugar - use to taste;
• Honey, walnuts, jam, raisins and so on. - serve to the prepared dish;
• Butter - a small spoon.

Preparing porridge

If you want to include oatmeal in your breakfast menu, then you should learn how to cook properly. To do this, pour the milk and water into the bowl, and then bring them to a boil. Further into the liquid it is required to pour oat flakes and cook them on a small fire, stirring regularly. In the process of preparation in porridge it is recommended to add sugar and salt to taste.

How to serve the household correctly?

After the oat flakes are slightly swollen and the porridge gently thickens, it needs to be buttered, removed from the plate and insisted under the lid for about ¼ hour. Next, breakfast must be mixed, add walnuts and raisins, and then served with honey or jam.

Sandwiches to the porridge

Manna, rice, oats, barley and so on. - all these cereals are great for a hearty and nutritious breakfast. If you decide to pamper them with your loved ones, then we offer to make delicious sandwiches additionally. For their preparation we will need:

• Loaf cut or fresh-made sandwich - 1 piece;
• Soft butter - about 60 g;
• Cheese is hard - about 60 g.

Cooking method

To make delicious sandwiches to the porridge, you need to cut fresh bread pieces in the thickness of 1.4 centimeters, and then lubricate them with a thin layer of soft butter. Next, each product must be covered with a wide slice of hard cheese.

Make delicious omelette for breakfast with sausage

What breakfasts for each day can you do for your family? Scrambled eggs, porridge, sandwiches - recipes for these dishes have been described in detail above. Now we want to tell you how to make a hearty omelet. For him we will need:

• Egg is fresh - 2 pcs .;
• Milk fat - 1/3 cup;
• Pepper and salt - on a pinch;
• Fresh green shredded - a large spoon;
• Tomato fleshy - 1 pc .;
• Sausage or sausages - 150 g;
• Butter - 50 g.

Process of preparation of a basis

This omelette is made quite quickly. First you need to prepare the base. Chicken eggs should be broken into a bowl, salt and pepper, and then beat with a fork. As for the sausage, it needs to be cut into thin strips, and tomatoes - half-circles.

Heat treatment on the plate

Having prepared the ingredients, you should put the frying pan on the stove, melt the oil in it, and then pour out the egg-milk mass. After the omelet grinds slightly, its surface needs to be sprinkled with fresh herbs, and also covered with semicircles of tomatoes and a sausage stalk. After this, the resulting cake should be bent in half, covered with a lid and kept on low heat for about three minutes. During this time, the eggs will be fully prepared and will keep its shape well.

How to serve for breakfast?

Prepare a delicious and nutritious omelette with sausage and tomatoes, it must be laid out on a plate and in a hot state to present for breakfast. In addition to such a hearty dish, it is recommended to serve hot ketchup and a slice of fresh bread. Bon Appetit!

Let's sum up the results

From the materials of this article you could learn about how to quickly and easily make eggs for breakfast, scrambled eggs, porridge and sandwiches. If you are fed up with these dishes, then members of your family can be pampered with pancakes, pancakes, pancakes, cheese cakes, curd casserole, etc. All these products are quickly prepared and perfectly suited for a delicious breakfast.