Recipe: lavash roll with crab sticks, cheese, garlic, eggs and boiled rice

A roll of lavash with crab sticks and cheese is done very quickly and easily. As a rule, such a dish is served to the festive table as a tasty and unusual snack. It should also be noted that, in addition to crab sticks and cheese, other flavoring ingredients are included in the stuffing of this roll. And which ones - we will find out below.

Recipe: lavash roll with crab sticks and mayonnaise

Necessary products for cooking snacks:

• Cheese is hard - two hundred grams;
• Fresh greens (dill, parsley) - over a small bunch;
• Garlic is small - one or two denticles;
• Lavash fresh large - one or two pieces;
• Medium fat content mayonnaise - one hundred grams;
• Ground black pepper - optional;
• Crab sticks - one large package;
• Long-grain rice - half a glass;
• Chicken eggs are small - two.

Preparation of the main ingredients:

1. Frozen crab sticks should be thawed, and then rubbed on a large grater.
2. Eggs small chicken are required to put in a bowl of water, boil to steep condition, cool, peel and peel on a large grater.
3. Long-grain rice should be cleaned , washed under a hot jet, put in a saucepan with salt water, boiled for twenty minutes, dropped into a colander, rinsed and stripped of liquid.
4. Fresh greens should be washed and finely chopped with a knife.
5. Also, the recipe "Lavash roll with crab sticks and garlic" requires you to peel two cloves of garlic from the husks and grate them on a small grater.
6. Hard cheese should be treated similarly, but only on a larger appliance.

Preparation of the filling

In order to recipe "Lovasha roll with crab sticks and eggs" helped you to prepare this light dish, you need to put all the processed ingredients in a large bowl, generously flavor them with mayonnaise, pepper, and then mix well with a spoon.

Forming a snack

Fresh lavash should be deployed, laid out on the table, and then a thin layer of distribute on its surface previously prepared stuffing from crab sticks, grated cheese, garlic, eggs, long-grain rice and mayonnaise. It should be specially noted that this mass is required to coat the purchased lavash, not reaching the edges about one and a half centimeters. After The base will be completely filled with a fragrant mixture, it must be wrapped on a long side in a tight roll, which then should be laid out on a large board or plate and put in a refrigerator. There the snack will slightly harden and it will be much easier to cut with a knife.

Correct feed to the table

The lavash roll with crab sticks, the photo of which is presented above, should be divided into portioned snack pieces only with the help of an acute knife. It is also worth noting that when cutting such a dish on a cutlery, it is advisable not to press strongly. Otherwise, the roll will hide in an ugly way, and the filling from it will simply flow out. A ready-made snack should be carefully laid out on serving plates, and sprinkled with chopped herbs and decorated with boiled shrimps.

To appetizer turned out not only delicious, but also beautiful, it is very important the above recipe "Lovasha roll with crab sticks and cheese" to observe strictly.