We eat at home: a recipe for a ruffled loaf

We all eat bread daily. Some prefer white, other black, but, regardless of its color and shape, it is an integral part of the human diet. Today, a recipe for a ruffled loaf will be offered, which can be prepared from natural products in your kitchen. Such bread will contain a large number of B vitamins, organic and fatty acids, as well as macro- and microelements.

You can bake bread in the bread maker or in the oven. Let's consider in detail the recipe of the threaded loaf, where the food processor will be used. One such loaf weighing four hundred grams will require: two hundred and fifty grams of young leaven, one hundred and thirty grams of flour, one spoonful of salt, four grams of yeast pressed, ten grams of margarine and sugar, twenty grams of water.

All components must be placed in the combine and kneaded for one minute. When the dough is heated to a temperature of 32 ° C, it must be set aside for twenty minutes for fermentation. Then it is kneaded, left for ten minutes and forms a loaf. While the stove is heating, the loaf is laid aside for half an hour, then cuts are made on it, it is sprinkled with water and baked for half an hour.

This recipe for a loaf involves the use of a low-acid starter (spoons). For its preparation, take fifty grams of ripe ferment, for 100 grams of flour and warm water, knead for five minutes in a combine and leave for two hours, so that the temperature of the gum drops from 30 ° C to 25 ° C.

The dough for one loaf in the combine is kneaded for about a minute, after which it will become smooth and will not stick to the hands. Press it by pressing the "turn knives" button up to ten times.

Now consider the recipe of a ruffled loaf, which any housewife can prepare without using expensive equipment.

So, to prepare the spoons, it will take: one hundred and fifty grams of water, two hundred and fifty grams of flour of the highest grade, five grams of yeast (fresh). In water yeast is bred, add flour to them and mix up the spit, then cover it and put it in a warm place for several hours.

To prepare the dough, you need: a ready-made opara, two hundred and fifty grams of premium flour, one hundred and fifty grams of water, one spoonful of salt, twenty-five grams of sugar and twenty grams of melted margarine.

For ten minutes, the dough should be kneaded, then put in a bowl, cover and leave in a warm place for one hour. When it rises, it is kneaded, it is given a round shape and left for another five minutes. Then the dough is rolled out in the shape of an oval, rolled up into a roll, laid with a seam down on the baking tray, covered with flour and left for one hour. When the loaf comes up, it is smeared with water, small incisions are made and baked in a well-heated oven for half an hour. When the baking time is ten minutes, the bread is sprinkled with water.

This recipe for a loaf of threaded meat suggests cooking according to GOST, but here one can give one tip - it is necessary to add so much water, thanks to which the dough turns out to be of medium consistency. In addition, it must be borne in mind that flour can be different.

Bread is not only the main ingredient on every table, but also has a number of useful properties and qualities. Thus, in The composition of the loaf includes dietary fiber, ashes, monosaccharides, vitamins, micro and macro elements that contribute to the growth and development of the human body. In addition, it contains a large amount of fiber, which improves the activity of the gastrointestinal tract, and amino acids. Therefore, it is recommended to use this product regularly, otherwise the muscles will lose elasticity over time, and the skin may become flabby. Do not neglect the bakery products, because they help us look and feel healthy.