Recipe nachos - classic Mexican cuisine

Nachos is a dish of traditional Mexican cuisine, whose popularity has long gone beyond the borders of the country. Today these breads are known and loved all over the world, served both on holiday tables and as an easy everyday snack. Nachos gradually supplant chips, but differ from them not only by a much safer composition, but also by serving with various sauces, seasonings, and fillings.

Preparation

Dough, as well as sliced triangles, Ready to be fried, you can buy in many large supermarkets. But it is not difficult to prepare them yourself. The basic prescription for nachos is simple: a glass of corn flour to sift into a bowl, add a little olive oil, pour in the flour until a dense ball is formed. Roll the dough and chop it. To do this, you can use one of two methods: roll out the circles and cut radially into 6 - 8 pieces, or roll out the rectangles and cut the stripes into triangular pieces. Corn dough is a classic, but if necessary corn flour can be replaced with wheat or rye.

Nachos recipe with Mexican cheese

Triangles of cornmeal spread on a baking tray, sprinkle with olive oil. Bake until golden brown. In the saucepan fry the onions, add to it beef or pork minced meat, pepper, salt and put out. If desired, it can be poured with tomato sauce. One can of beans can be thrown on a sieve, so that the glass is superfluous. Nachos sprinkle with grated cheddar cheese, lay out the mince and beans, pour with tomato sauce and bake. Top with dipping sauce. Before serving, you can add chopped greens.

The best dishes based on nachos

Culinary jokes that nachos - it's like pizza, only in Mexican. Using the classic recipe nachos as a basis, you can cook many different dishes for every taste. You just need to add your favorite products: mushrooms and fish fillets, olives and bell peppers, broccoli, eggplants, spinach. And instead of the classic cheddar cheese, you can use any solid variety, for example, maasdam or parmesan. You can also use a soft variety: brynza, mozzarella, suluguni.

Sauces for nachos

Sauces, which pour nachos, occupy a special place. They are not always added when baking, it is possible to cook 3 - 4 types of gravies and serve them separately. The most common sauce is cheese based on cheddar. In addition to it, nachos combines tender creamy gravies, spicy tomato, mushroom sauces with garlic and fresh herbs.

Conclusion

The best recipes for cooking traditional Mexican cuisine have long taken their place in the culinary books of the owners of the world. Food traditions of Mexico are rich in ingredients, rich in flavors, using natural and useful raw materials. At the same time to prepare Mexican dishes simply, the products for them are easy to get, and they are inexpensive, and their brightness and expressiveness is liked by everyone. Strengthens its position and recipe nachos - a simple, useful and very tasty dish originally from solar Mexico.