Pie with cherries: two simple recipes

When the season of fresh fruit is in full swing, there are simply so quickly bored. And this means that it's time to experiment with berry pastries. A cake with a cherry is good, being baked from any pastry - puff, yeast or sand. The filling can be placed inside the product, and you can put it on top. Sweet cherry is equally well combined with custard and sour cream. You can combine it with other fruits for a brighter taste. In the winter for the same purpose frozen berries will approach . And cherries can decorate cakes, add it to the ice cream and make jelly and puddings based on it. Let's remember the best recipes from the photo. From them you can choose the best to please your family with dessert.

Pie with cherries and almonds

For this bake, take good sweet berries. Desirable dark red - they are the most succulent. But you can also sour-sweet varieties. If the sweet cherry has a dense elastic flesh, then it will fit perfectly. If not, then it can give a lot of juice when baking, which will prevent the cake from baking. To avoid this, it is better to add a little starch to the dough. Or in the filling put a tablespoon of semolina - it absorbs excess fluid. You can simply double the amount of ground almonds. This nut also has a good absorbency. If you find or grind almonds for you problem, then replace it with an equal amount of flour or coconut shavings. This pie with cherries is very soft, gentle, but also low-fat. This result helps to achieve a combination in the test of yogurt and milk, which replace the oil. For a medium-sized pie, take two cups of sweet cherry, seventy-five grams of sugar, a glass of sifted flour, a glass of natural yogurt, four tablespoons of ground almonds, two eggs, a baking powder, a pinch of salt, half a glass of low-fat milk and vanilla. Preheat the oven well beforehand. Remove the washed cherries from the ponytails and bones. Whip the sugar with the eggs, add the first dry ingredients, and then liquid. Then you need to slowly and thoroughly mix the dough, put it in a greased form and place it in the oven. Bake from fifty minutes to an hour at a temperature of one hundred and eighty degrees Celsius. Serve this cake with cherries with vanilla ice cream or milk sauce.

Another recipe

With this berry you can cook a wonderful klafuti. But many people do not like this kind of baking, because it has an egg taste. Try another light pie with cherries - the recipe will require a whole kilogram of berries, but other ingredients in it quite a bit. One hundred grams of oil, as much sugar, a pinch of salt, a glass of flour, a baking powder, a peel and lemon juice, two eggs - that's all you need. Take out the bones from the sweet cherry, discard the secreted juice. Whisk the butter with sugar and salt until white fluffy cream. Add egg, zest, lemon juice and flour to the mixture while stirring. In the prepared form put the dough, on it - the sweet cherry. Gently squeeze the berries. Bake for forty-five minutes. You can switch the oven to ventilation mode if the top is not blushed for a long time.