How to make pancakes delicious?

Pancakes are one of the forms of pancakes. Only, unlike them, the fritters are magnificent and slightly thick. The dish was mentioned already in the 16th century, and probably the first instructions how to make pancakes began to appear. The very name of "pancakes" is derived from the word "oleum" (oil). And indeed, this kind of pancakes is fried in oil. In modern cooking there are many interesting recipes and, accordingly, a large number of delicious dishes. Let us consider in more detail the approximate composition of these thick pancakes.

How to make pancakes? Ingredients

Modern fritters look like fried on both sides of a flat cake, made from a batter. The components of the test are as follows: water, kefir or milk, flour, eggs. Also before mixing into the dough, yeast is added, sometimes soda is used (which makes the pancakes lush). If you have even a little experience in cooking, ask the question "how to make pancakes?". They are prepared quickly and easily.

Sweet and salted pancakes

Variants of use of cooked lush pancakes are very diverse. If it is a question of pancakes stuffed with cheese, onion or seasoned with herbs, use them as a side dish to fish and meat dishes. Sweet pancakes with jam or sour cream are an excellent and nutritious dessert. Because they contain a lot of calories, it can not be said that the dish is ideal for people who are dieting.

Oladushki - how to cook? Multiple recipes

Kefir pancakes

How to make pancakes on kefir lush and saturated? Just follow the prescription exactly.

Ingredients: 0,5 l kefir, egg, sugar - 1 tbsp, pinch of soda, 2-3 glasses of flour, sugar, vanilla and lean oil. If there is no kefir, you can safely use sour milk.

Egg yolk is well mixed with yogurt (to a homogeneous consistency). In the resulting mass, add sugar and slightly saline, continuing to interfere. Next to the test is added soda, vanilla sugar and finally flour.

We mix it thoroughly once more. While the dough will be approaching, it is necessary to warm up to the heat the frying pan filled with lean oil. A lot of oil should not be poured.

A scoop or a tablespoon pour the dough into the pan, trying to give it the shape of an oval. Once one side is cooked to a golden crust, turn half-finished pancakes and continue to fry the second side. In one pan you can fry about 3-5 pancakes.

The main advantage of this dish is the quick preparation of the dough. Kefir fritters are light and nutritious at the same time.

Pancakes with apple filling

How to make pancakes with apple stuffing? This recipe is similar to the previous one, but apples are needed.

Ingredients: wheat flour - 0,2 kg, several apples, 200-300 g of milk, a teaspoon of sugar, a teaspoon of dry yeast, lean oil for frying.

In milk add a pinch of salt, sugar, dry yeast and stir. Then add the flour and egg. Mix again, well breaking the lumps.

Put the dough on fermentation. To do this, it is covered and placed in a slightly heated place for a couple of hours. At the same time, it is necessary to monitor the raising of the test and to crush it if necessary.

We cut apples into small circles. If you do not like apple skins, you can remove it first. Then, each circle dipped in a dough and fry in a pan.

For those who prefer sweet food, slightly cooled pancakes can be lightly sprinkled with sugar.

There are many other recipes for pancakes. The main thing is to understand the difference between frills and pancakes. When you make pancakes, the dough pours out into the shape of the frying pan over its entire surface. The result is a thin roasted cake - a pancake. In the case of frills, the dough is poured in small portions in the amount of 4-5 pieces. (Depends on the size of the pan). Thanks to soda, pancakes rise in height and take the form of a high thickened pancake (very small diameter).