How to cook frozen prawns: useful tips

Have you ever tried shrimp? If not, you have lost a lot! This seafood contains quite a lot of useful substances, which are so necessary for our body - minerals, vitamins, protein, iodine and omega-3-acids. In addition, it is also a low-calorie delicacy. And in order to preserve the whole usefulness of seafood, you need to know how to properly cook shrimp frozen. This is what we are now talking about.

How to choose?

In nature, there are more than 2000 types of shrimp, which can be conditionally divided into 2 categories - warm-blooded and cold-blooded. The first is very large, tasty and hearty. And the latter, despite their small size, are more useful to humans. On the shelves you can meet shrimp raw or already cooked. Sometimes they can even get caught alive, they are usually caught right out of the water tank in the store. So, what are the criteria for choosing?

• Shrimp should be the same size.
• Tails, strongly bent to the body, indicate that the shrimps were frozen being alive, which is very good.
• Species of gray-brown color, as a rule, the most delicious, because they were subjected to shock freezing.
• Ice cork should be transparent and thin.

How to cook shrimp frozen?

So, seafood is in our hands. If fresh frozen before us, then before starting to cook, they must be thawed. Important! Defrosting should occur gradually, ie, first the shrimp is moved from the freezer to the refrigerator, and then we continue the process at room temperature. But they must not thaw in the microwave or in hot water! So shrimp meat can lose all important and useful trace elements. After a complete defrost, the seafood is well washed and dipped in salted boiling water. And now the question is ripening: "How much should you cook the shrimp frozen?" Exactly five minutes after boiling. And then you need to remove the pan from the fire and leave the shrimp in it for another 15 minutes. So they will become more succulent.

How to cook tiger shrimps frozen?

Before answering this question, it is necessary to clarify whether they are raw or already ready. If the tiger shrimps are freshly frozen, we prepare them for cooking already in a known way, described above. Only there is one small nuance. Tiger shrimps differ in their large size, so they will need to cook for a little longer after 7-10 minutes. Be sure to watch the time: if you overdo them on the stove, the meat will become stiff. If before you the shrimps are already ready, then the cooking time is reduced - 5 minutes will be enough. Then we remove the pan from the fire, leave the seafood in it for another 15 minutes, so that they become juicy.

How to cook shrimp frozen if they were previously cooked?

If you have already purchased a finished product in the store, then everyone chooses a more convenient option for themselves. Some after defrosting, just give the prawns boiling water. Others bring them to a boil, and then immediately removed from the fire. And someone, repeatedly boils them for 3-5 minutes in salted water.

I hope this article was useful to you. And now you know how to choose and how to properly cook shrimp frozen.