What to do with cranberries? Recipes of blanks for the winter

What to do with cranberries? This question is asked by many lovers of the berries mentioned. It should be noted that with the use of such a product it is possible to prepare completely different dishes, including jam, fruit drinks, sauces, pies and the like.

In this article we will tell you in detail about what to do with cranberries. This berry is not only very tasty, but also surprisingly useful. Thanks to benzoic acid, it is stored for a very long time in a fresh form, so cooks often use it for cooking different dishes and drinks.

What to do with cranberries: cooking recipes

Delicious and healthy cowberry honey with honey is prepared from fresh as well as from frozen berries. Moreover, a drink made on the basis of such a berry can be used both cold and hot.

So what to do with cranberries? Of course, tasty mors. For this we need:

• Drinking water (from the tap) - about 8-10 glasses;
• Cranberries frozen or fresh - about 250-300 g;
• Honey fresh floral or lime - about 50 g;
• Small sugar beetroot - add to your liking.

Method of preparation of a drink

Before telling you about how and what can be done from cranberries, it is necessary to tell how this berry is processed. It is sorted out of garbage, and then spread in a colander or sieve and thoroughly washed.

As soon as all excess moisture drains from the cowberry, it is spread into a large bowl and covered with sugar. Adding sweet spices too much should not be, since we will additionally use fresh honey.

Gently stirring the components, they put on the stove and include a very weak fire. When the sugar begins to dissolve, about 8-10 glasses of drinking water are poured into the bowl.

After bringing the drink to a boil, it is cooked for 2 minutes, and then removed from the fire. After that, the fruit is allowed to cool completely. And only after that, fresh honey is added to it.

After mixing the products, the beverage is filtered through gauze or a sieve directly into a decanter or a bottle. After cooling it, the mors is served to the table with a sprig of mint and crushed ice. By the way, there are also such mistresses who prefer to drink cowberry drink in a warm form.

Make delicious berry sauce for meat

About what to do with cranberries for the winter, we'll talk a little further. Now I'd like to present you a step-by-step recipe for cooking sauce for meat. Thanks to a delicious and aromatic berry, this dressing turns out to be unusual and moderately sweet.

What to do with fresh cranberries and how to implement the presented recipe? For this we need the following products:

• Cranberries are fresh - about 1 cup;
• Sugar beetroot - 3 dessert spoons;
• Butter - about 40 g;
• Cinnamon ground - ½ small spoon;
• Ginger crushed, anise, baden - apply to your liking;
• Salt cooked - add to taste;
• Wine red semisweet - about 50 ml;
• Chili pepper powder - 1 pinch (optional).

The process of making cowberry sauce

What to do with cranberries? Recipes using this berry can be completely different. If you want to cook an unusual meat dinner, then we offer to make a fragrant sauce.

First you need to process the berry. It is sorted out and thoroughly washed in a sieve. Strongly shaking off the cranberries, it is spread in a saucepan and alternately add all the spices (beet sugar, ground cinnamon, crushed ginger, tubby, anise, salt and ground chili).

Slightly chopping the berries with tolstick, they are left in this form for half an hour (to let the juice). After that, butter is added to the sauté pan and immediately put on a weak fire. Bringing the ingredients to a boil, they poured a red semisweet wine and stewed without a lid for about 10 minutes (stirring regularly).

As soon as the cowberry sauce thickens, it is removed from the fire and placed in a crockery. Serving such a tasty and useful dressing to the table is desirable in a cooled state. Although some cooks prefer to use it in an even hot form.

We prepare jam from apples and fresh cranberries

Now you have a general idea of what to do with cranberries. However, this berry is used not only for dishes of short-term use, but also for blanks for the winter.

Cowberry jam is very popular among modern culinary specialists. This dessert is incredibly tasty and useful. It is well preserved in glass jars, which are placed either in a cellar or in a refrigerator.

So what to do with cranberries? Recipes for the winter may require the use of completely different products. We decided to make jam not only from berries, but also with the addition of sweet apples. This combination of products will allow you to get the most delicious and healthy dessert.

So, to implement the recipe, we need:

• Cranberries are fresh - about 3 kg;
• Small sugar beet - 2.5 kg;
• Apples sweet large - 5 pcs .;
• Drinking water from the tap - 1 glass.

Method of step-by-step preparation

What to do with cranberries for the winter? Of course, tasty and healthy jam. First you need to process all the components.

Apples are thoroughly washed, cleaned from the seed box and peel, and then cut into cubes. The fresh berries are also washed separately.

After the described actions, the crushed fruits are laid in a deep bowl, poured with water and brought to a boil. Then they gradually pour in the sugar and, carefully stirring, wait for its complete dissolution. By this time, apples should completely soften.

After pouring fresh cranberries to the fruit, the ingredients are brought back to boiling and cooked for about 5 minutes. After a while, the finished dessert is spread over sterilized jars, which are subsequently rolled up and turned upside down. Covering the blanks with a dense blanket, they leave them in this condition until the jam completely cools.

After a day, cowberry dessert is taken to the refrigerator or cellar.

To use this delicacy is desirable together with a cup of hot tea, as well as with a toasted toast or biscuit.

How to make damp cranberries for the winter?

Wet lingonberry is an old dish of Russian cuisine. This product has long been considered a delicacy and could decorate absolutely any dinner.

Correctly made cowberry in a syrup is stored about 1 year and even more. Such a preparation is ideally combined with fish and meat dishes, as well as game and poultry. In addition, it is often added to salads and vinaigrette.

So how to make lingonberries in syrup? For this we may need the following ingredients:

• Cranberries are fresh - 1 kg;
• Granulated sugar - about 300 g;
• Drinking water - 2 full glasses;
• Lemon peel fresh - to your liking.

Step-by-step cooking

In fact, there is nothing complicated in the preparation of soaked lingonberry. Mature berry carefully sorted, washed and dried. After that, separately sterilize the glass jars (above the steam). In them spread cowberry and leave aside while preparing the syrup.

In a small pot, pour 2 cups of water, and add lemon zest. Putting the dishes on the fire, the contents are allowed to boil for about 10 minutes. After that, the zest is removed, and sugar is poured onto the fragrant liquid.

After mixing the ingredients, wait until all the sweet spice completely dissolves. After boiling the ingredients for about three minutes, they are removed from the fire and cooled.

It is desirable to pour fresh cowberry only with cold syrup. Filling the sterilized jars, they are immediately rolled up. In this form, a tasty and useful workpiece is removed to a refrigerator or cellar. It is desirable to open it only after one month. During this time, the berry is soaked with syrup, it will become more tasty and sweet.

How and with what to present to the table?

Serve wet cowberry to the table can be in many ways. Someone uses it as a dessert (along with toast, biscuits, etc.), someone adds them to various pies, and someone uses it as a sauce for meat, poultry, fish, etc.

It should also be noted that some cooks use this product to decorate all sorts of cakes, cakes and other festive delicacies.

Let's sum up the results

Now you know what you can do with cranberries for the winter. There is nothing difficult in creating such blanks. You only need to buy a berry, carefully rework it and add spices. It should also be noted that most cooks are not subjected to cranberries heat treatment, since in the process it loses a significant number of useful elements. If you can not do without boiling, then it is better to do it for a small amount of time (no longer than 3-5 minutes).