How to choose and how to cook shrimp?

Seafood is famous for its useful properties and exquisite taste. Shrimp completely correspond to this opinion: they contain a lot of minerals, vitamins, high-quality protein, iodine and extremely necessary to the body of Omega-3 acid. Another plus is a small amount of calories. To experience all these benefits of seafood in full, you need to know how to choose and how to properly cook shrimp. So, a few useful rules.

How to choose seafood

Before boiling shrimps, uncleaned or already without shell, you need to be able to choose them correctly. In total, there are about two thousand species that can be divided into two categories. These are prawns from the northern seas and those that are mined in warm waters. The first is smaller, but more useful and nutritious, and the second is bigger and tastier. Choosing them in the store, pay attention to the fact that in one party, seafood should be the same in size, smooth and uniform color, with bent tails. The old product is a yellowish shade with black and dark specks, dry paws and shell. Narrowed tails indicate that the crustacean was frozen already dead. Even if you absolutely know how to properly cook shrimp, you will not get a delicious dish if you buy low-quality seafood. Take care that they do not have snow lumps and opaque ice, and on the surface of the shell of white spots is a sign of frozen shrimps. Pay attention to the color of the heads. Black signals the sick individuals, but green and brown can not be feared. It is best to choose crustaceans of gray-brown color, which means that they were frozen still fresh.

How to Cook Shrimp

If you have fresh seafood, they will take no more than ten minutes to cook. Small individuals will be ready for three. Carefully follow the degree of readiness, digested meat becomes tough and unappetizing. How to cook peeled shrimp? Gradually thaw them, first leaving in the refrigerator, and then at room temperature. Do not need to defrost in hot water or microwave, so you deprive them of all the useful properties. So, the product is ready for cooking. How to cook shrimp? Dip them in boiling water with a little salt, cook for about ten minutes, then leave in the water for a quarter of an hour. So it turns out juicier and more fragrant. After learning about how to properly cook shrimp, you can experiment with the tastes. For example, try to add parsley, bay leaf, dill or cumin to the water. You can also add black peppercorns or sugar. Once the shrimp are cooked, they will acquire an orange tint and float up. Serve them with a table recommended with lemon juice and obtained when preparing an appetizing decoction. If desired, you can prepare seafood and with a steamer. It will take only five minutes, while the meat will preserve its excellent taste, and all vitamins and nutrients.