Fruit ice - a rescue from the summer heat

How to escape from the summer heat, stuffiness and thirst? There is a simple solution: to prepare fruit ice. The recipe for this cold delicacy is so simple that even a toddler can cope with it, but to taste this ice cream will have to all. In addition, adding various fruits and berries to it, you can get a wide variety of desserts, full of various vitamins.

Orange-strawberry fruit ice

An excellent option for treats for children and adults, which is easy to prepare at home. Sweetness of strawberries and citrus notes of orange will give freshness, coolness and a charge of useful vitamins of summer sometimes.

Ingredients:

• A glass of strawberry;
• Two glasses of orange juice;
• A glass of vanilla yogurt;
• Two tablespoons of sugar sand.

Preparation

Blend orange juice, yogurt and washed and dried strawberries with a blender. By the way, several berries can be cut into small pieces and added to the resulting mashed potatoes, then the fruit ice will turn out with pieces of fresh strawberries. The prepared mixture is spread out in molds, set wooden sticks and put into a freezer for at least three to four hours.

Blueberry-yoghurt fruit ice

A beautiful and useful two-color dessert will pleasantly surprise and please the entire family. To prepare this delicacy, both frozen and fresh berries will suit, and yogurt will add tenderness to the ready delicacy.

Ingredients:

• 80 grams of blueberries;
• 50 grams of blueberry yogurt (1,5-2% fat content);
• 150 grams of yogurt without filler (1.5-2% fat content);
• A quarter teaspoon of vanilla sugar;
• Half a cup of water;
• A teaspoon of sugar sand.

Preparation

To make a lilac layer, mix with blueberry blender , blueberry yogurt and a quarter of a glass of water. For the white layer - yogurt without filler, sugar, vanilla sugar and the remaining water. Fill the ice cream containers with the prepared mixture by about half (fill the lilac layer first into the cups, and white into the others). Formochki put in the freezer for half an hour. Take out the cups, insert into the frozen yogurt ice cream sticks and pour a mixture of another color. Again, put in the freezer and wait 3-4 hours. After this time, your favorite delicacy is ready!

Helpful Tips

Whichever recipe for fruit ice you choose, there are several general tips that will work for any of them:

• Without special ice cream containers, you can use yogurt cups, small plastic cups and even ice-free molds by inserting toothpicks (they are very convenient to add to tea or just water for cooling and flavor and flavor);
• Just leaving the cooked puree in the molds in the freezer, you will get a fruit icicle. If you stir the contents periodically during the freezing process, then there will be a fruit sorbet;
• To easily get the prepared dessert from the mold, it is necessary to hold it under a stream of cold water for 30 seconds;
• To prepare a more "soft" fruit ice, it should be added one of the stabilizers - starch or gelatin.