Recipe for sugar biscuits for homemade baking

Want to please your family with homemade cakes? Then we offer you a sugar cookie recipe. It is done quickly and simply, but it turns out to be appetizing and tasty, that's why it will certainly serve as a successful addition to any tea drinking.

The recipe for sugar cookies with glaze. Ingredients

To prepare dessert, you will need a set of products:

• Soft butter - 100 g;
• Brown sugar - 150 g;
• Sour cream fat - 100 g;
• Egg - 1 piece;
• Flour in / c - 200 g;
• Salt, food soda (5 grams each).

To prepare the glaze, you need these ingredients:

• Butter - 50 g;
• Sugar brown - 50 g;
• Whole milk - 20 ml;
• Powdered sugar - 150 g.

How to Make Homemade Sugar Cookies

First mixer or a blender to beat the butter with sugar. Then add the egg and sour cream. The resulting mixture should be thoroughly stirred to a uniform consistency. In a separate bowl, flour and salt are mixed, and then poured into the oily mixture. Mix thoroughly.

Lubricate the pan with oil. Now lay out on it the future pechenyushki. They are shaped using a tablespoon, spreading 5 cm apart. Bake cookies should be at a temperature of 190 degrees for 15 minutes. The availability of confectionery products is determined by the appearance of a golden-cream shade on their surface. When the biscuit is baked, it needs to be moved to the grate.

Now prepare the icing. To do this, in a small saucepan, melt the butter, pour out the sugar in it, stir everything and hold it on low heat for a couple of minutes. After that, milk is poured out, everything is boiled. After removing the mixture from the fire, add sugar powder to it and leave it for half an hour. After that, you can start lubricating the products. Here's a simple recipe for sugar cookies.

Biscuits sugar ordinary

This homemade pastry is good because it can be cooked from almost nothing. Well, not in direct smssle words, of course, but to run around the shops in search of expensive products obviously do not have to. Everything you need can be found on the shelves of the refrigerator and in the kitchen cabinets. For example, this recipe for sugar cookies requires the use of such ingredients:

• Flour flour / 600-700 g;
• Sour cream fat - 0.3 kg;
• Butter - 1 pack;
• Sugar - 200 g;
• Baking powder and vanilla sugar - 2 tbsp. L.

How to cook sugar cookies? Everything is pretty simple and straightforward. At first the butter is mixed with sugar (normal and vanilla). Then sour cream is added to them, and again everything is well mixed. The flour and baking powder is poured out, the dough is kneaded. Ready basis should be packed in food film and put in refrigerator. After half an hour, the dough needs to be removed, freed from the film and rolled on the surface previously sprinkled with flour. Should get a big pancake 5 mm thick. We sprinkle it thoroughly with sugar.

Now you can start molding biscuits. Then you do as your heart desires. If you just want to cut it with rectangles or triangles, do not - squeeze the circles through the glass or use special cookie cutters.

Baking tray grease and lined with parchment. On it stack billets of cookies and send in the furnace. Bake products should be at 180 degrees 15 minutes. When the cookie is browned to a golden-cream crust, you can take it out.

Original shortbread sugar cookie. Recipe with meringue

The following components are required for preparation:

• Flour in / c - 400 g;
• Butter - 1 pack;
• Sugar - 1.5 cups;
• Eggs - 2 pieces;
• Vanilla extract - tsp;
• Baking powder, salt, sugar powder;
• Protein mixture - 3 tbsp. L .;
• dark chocolate.

We cook the original sugar cookie (homemade)

The recipe says that you first need to beat up sugar and butter until smooth, airy. Then one by one, the eggs are added, and after each mixture should be thoroughly beaten. One more touch is the addition of vanilla.

Flour of excellent quality must be sifted and combined with salt and baking powder. Now it is gradually added to the oil cream, accompanying the actions with stirring movements. As a result, you should get a dough of not very steep consistency, from which you need to mold the ball. It is wrapped in a food film and sent to the refrigerator for at least 2 hours.

During this time, you can warm up the oven to 180 degrees and prepare a baking tray. To do this, it is greased with grease or a food parchment. The table is sprinkled with flour, a dough is put on it and a large pancake up to 0.6 cm thick is formed. You can cut rectangular shapes from the obtained layer, which are then placed on a baking tray. We send the blanks to the oven for 15 minutes. When the cookie is ready, it is taken out and chilled.

Now the meringue is being prepared. Confectionery mixture thoroughly whipped with water, then added powdered sugar. Blend the mixture to a homogeneous consistency. Decorate the cookie with glaze can be on the edges and in the middle, and on top it is recommended to lay out pieces of chocolate. They eat biscuits when the meringue is completely frozen.

Shortbread sugar cookies. Recipe with chocolate

To prepare this version, you need these ingredients:

• Flour in / s - 500 g;
• Sugar - 1 item;
• Oil drain. - 1 packet;
• Egg - 1-2 pieces;
• Salt, baking powder;
• 1 egg yolk;
• Chocolate is dark.

Cooking process

Mix gently with a mixer and sugar. Must be a magnificent, creamy mass. In it, you need to add the egg, continuing to stir until the sugar is completely dissolved. In a separate bowl, mix the flour, salt and baking powder, add them to the cream, and then knead the dough.

Note! The dough should turn out to be elastic, therefore it is impossible to knead it for a long time. We send the base to the refrigerator for half an hour. When it cools down, get it, roll it on the surface of the table, sprinkled with flour and mold the cookies. Blanks put on a greased baking sheet and send it to the oven for 15 minutes. Bake products at 180 degrees. Ready cookies can be sprinkled with powdered sugar or poured with liquid chocolate.