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Chicken Nuggets: recipe. How to cook chicken nagens?

No matter how you struggle with the addiction of the younger generation of your family to fast food, the best dishes for children will still remain hamburgers, french fries and nuggets (nagens) chicken. And if you want such dishes to cause as little harm as possible to the growing organisms, you will have to master their production in your own kitchen. You will definitely follow the quality of the original products, and the fact that the oil is not fried, and for the lack of colorants, stabilizers and flavors. It is possible that the dish will be appreciated by all family members, including a strict mother, since it is not difficult to cook chicken nagens, children will not just stay hungry, and the taste of this snack can be varied and made even refined and elegant.

Secrets of cooking

Most nagens are prepared from chicken fillet, cut into small pieces. To make the dish uniquely possible and did not cause censures from the children, it is worth taking into account some of the nuances:

  1. When breaking the fillet the main thing is not to overdo it and turn it into a sheet of paper. If everything turned out too thinly, the plate rolls down and is scraped in this form.
  2. Chicken nagens at home are fried very quickly. So it is not recommended to be separated from the frying pan for a short time: they will burn.
  3. Cutting should not be too large, otherwise the slices are fried for a long time and lose juiciness.
  4. To the appearance of the dish corresponded to the standard - McDonald's, turmeric and ground red pepper, but not spicy, and sweet, paprika, are added to the breading.

Cooking for a children's dish is necessary at once, so that tomorrow nothing remains. The nagens who have been lying down do not crunch and can be ignored by whims.

Nagensky with cheese

To begin with, while you are not yet familiar with an unfamiliar dish, prepare standard, most common nagens chicken. Grams 400 breast without skin or already cut fillets are cut with strips. Beat preliminary breast or not, install by experience - how much more like your family. 200 g of any, inexpensive, hard cheese rubs on the smallest grater found among the dishes. Two eggs are beaten to homogeneity. The main thing is how to attract people nagentsy chicken - crispy crust. To obtain it requires a multi-layer "packaging". First, every slice of chicken is dumped in flour, and its excess is carefully shaken off. Then he dipped in an egg, after which it is breaded in cheese. Want to get a thick shell - repeat the approaches two or three times. The oil is poured into the frying pan, the sunflower oil is also suitable, but without the smell. As it is heated, begin to fry. Finished chicken nagens are laid out on paper napkins (towels) or in a colander, to make the glass excess oil.

Nagensees made of minced meat

People complaining of the dryness and lack of juiciness of the bird's breast, you should not give up your favorite dish, as you can prepare chicken nagens from minced meat. Thanks to the grind, the meat becomes much more tender and softer, so that it will be able to satisfy even the categorically not acceptable fillets. Half the same chest with the removed skin turns in a meat grinder with two branches of basil (you can parsley or dill). The resulting minced meat is savored with pepper, salt and selected seasonings, put in a bag and fights well against the table. From the mass are formed balls or sticks (with them in the future will work somewhat more difficult). Follow-up - as in the previous recipe, but instead of cheese, bread crumbs are used. Fry nagents chicken from minced meat need about five minutes, and then again, put it to drain the oil in a colander or towels.

Lemon Recipe

When the usual chicken nagens are already easily cooked, the recipe can be complicated, giving the dish new flavor notes. For example, pre-marinate meat. A very delicate result is obtained if you mix a glass of milk with a quarter cup of natural lemon juice, season with marinade paprika, ground black pepper and salt and pour pieces of fillet for them overnight. For breading in this case, only flour is used, and the slices will need to be fried for about one minute.

Mexican Recipe

So far, cooking has been used as cooking. But no less delicious and juicy nagents chicken in the oven. Very original, they go, if they are stained in a glass of biscuits mixed with a bag of spices for tacos and a tablespoon of melted butter. This amount of breading is enough for a pound of chicken meat. Sliced fillets of dipped in a beaten egg, and then transferred to the mixture and mixes well in it. Meat is laid out on a tray and baked a quarter of an hour at 170 degrees Celsius.

Chinese variations

Especially successful chicken nagens in Chinese are obtained if you bake them on a grill or barbecue grill. But if a picnic is not planned, and your stove is not equipped with a grill, you can use just an oven. For marinade, mix vermouth with soy sauce (about a quarter of a glass), pour over a spoonful of sugar and grated ginger root, a pair of crushed garlic slices and a dessert spoon of cayenne pepper. In a deep bowl, the appropriately cut breast is poured with such a marinade and left for four hours to marinate. For the convenience of eating and as a reminder that the dish is still Chinese, in each piece of chicken at the feeding stuck skewers or toothpicks.

Mustard with honey

Such chicken nagens are interesting not only for the mixture used in place of the egg, but also for breading. Half a kilo of meat is mixed by a quarter cup of thick mayonnaise and mustard, two tablespoons of natural liquid honey and salt are added - about a quarter of a spoon, but adjust to your liking. The polylogram of the breasts is cut, the slices are dipped into the composition so that it slices the pieces from all sides. For breading, unsweetened corn flakes are poured or milled , about one and a half cups. In them, chicken strips fall off, are placed on a sheet and put in an oven, heated to 200 degrees, for a quarter of an hour. Flakes can be replaced with chips, for example cheese.

Nagens in the shell

Very non-standard, although somewhat fatty dish. Two fillets are cut with straws, and bacon - strips. Each piece of chicken turns into a bacon ribbon, which is fixed with a toothpick. For the sauce mix half a glass of orange marmalade, two tablespoons of soy sauce, a little dried garlic in powder, half a spoonful of ginger (also powdered, dried) and salt. After holding the meat in the marinade for half an hour, it is placed for ten minutes in the oven, after turning over and baking for another five minutes. The taste is amazing!

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