Potato with chicken fillets in the oven: a delicious festive dish!

The potato with chicken fillets in the oven turns out so tasty, hearty and appetizing, that such an unusual dish can easily be served to the festive table. It should be specially noted that this dinner is prepared very easily and quickly, and most importantly, it does not need to buy strange and expensive ingredients.

A recipe for potatoes with chicken fillet in an oven

Necessary ingredients:

• Hard cheese of any kind - 210 g;
• Mayonnaise of average fat content - 140 g;
• Chicken breast, freshly frozen - 500 g;
• Large bulbs - 2 pcs .;
• Potatoes large young - 5-6 tubers;
• Butter - 1 dessert spoon;
• Salt sea - to taste;
• Cream fatty 40% - 105 ml;
• Pepper ground black - a few pinches.

Process of meat processing

The potato with chicken fillet in the oven is cooked quite quickly. But in order to heat this dish, all its components must be prepared in advance. To do this, you need to take chicken breasts, wash them well, and then gently separate them from bones, peel and cartilage. The resulting flesh is recommended to be slightly spread out, so as a result, several meat layers are obtained. It is desirable to salt and pepper a little.

The process of processing vegetables

Potato with chicken fillet in the oven provides for the use of fresh and young products. After all, only so you are guaranteed to receive a wonderful festive dish. Thus, you should wash and peel potato tubers and several large bulbs. After that, onions should be cut into thin rings, and each potato should be chopped along to 2-3 circles (not more than one centimeter thick). Next, the processed tubers should be placed in a bowl, add salt and pepper to them, and then mix thoroughly with hands.

Forming a dish

To prepare such a festive dinner it is recommended to use glassware for an oven with thick walls. Its surface should be covered abundantly with butter. After this, you need to lay out the following ingredients in this order: onion, potatoes, chicken fillet. In the oven, this dish is done in 35-48 minutes. But before you put it there, the products should be poured into 105 ml of creamy cream, and cover with mayonnaise and sprinkle with grated cheese.

Thermal treatment

The potato with chicken fillets in the oven should be baked until the cheese product melts and the meat and vegetables become completely soft. This can be determined not only by piercing it with a fork or knife, but also with the help of a direct sample. It should be noted that if you prefer to see a melted cheese on a dish, and not hardened by heat treatment, then it should be put on the surface of chicken breasts only a few minutes before they are ready.

Correct feed to the table

Baked potatoes with poultry meat and a cheese cap are recommended for a festive dinner only when hot. Also, the surface of the dish should be decorated with leaves of parsley or other greens.