Cheese gourmet sauce

Among a huge number of different types of sauces this one is one of the most refined and delicious. Cheese sauce is the component of the dish that gives it a special flavor and unique taste. There are a lot of recipes on which it can be cooked. Cheese sauce is suitable for dishes from meat, vegetables, pasta and many other foods.

The classic recipe for its preparation is one that includes 150 g of cheese, 200 ml of milk, 1 tbsp. Flour, 200 ml of any broth (vegetable, mushroom, chicken); 50 g butter butter.

In a small frying pan 30 g butter butter is melted. To it is added flour, which is thoroughly mixed with oil and warmed up for 1 minute. Then the frying pan is removed from the fire. Broth and milk warm a little. In a pan with butter and flour, which is put on a small fire, pour in warm milk, after which add the broth. It is necessary to stir constantly all the ingredients. In the sauce, add grated cheese, stir until completely dissolved. Cheese sauce boil for 2 more minutes, a little salt and add the remaining butter. This method of cooking makes it possible to obtain an almost universal product, suitable for most dishes.

For vegetable dishes, a cheese sauce is prepared, prepared from the following ingredients: 150 g of cheese; 2 tablespoons Mustard; 2 Bulgarian peppers; 50 ml of sour cream; Salt, curry, pepper; 2 cloves garlic.

Pepper is baked in the oven until light peeling of the skin. Ready pepper immediately transferred to a plastic bag. After 20 minutes it is cleaned of seeds, peduncles and skin. Prepared vegetables are cut into small pieces, add to them curry, sour cream, grated cheese, mustard, garlic, salt and spices, after which everything is whipped until blended.

Below is a recipe for sauce with dill and garlic. Cheese sauce with these ingredients is suitable for those who love dishes with a bright garlic flavor. The products needed for cooking: 100 grams of cheese; 100 g of sour cream; 3 cloves of garlic; 100 g of mayonnaise; 1 tbsp. Soy sauce; Bunch of dill.

First of all, on the grater rub cheese, which is put in a deep bowl. To it add mayonnaise, soy sauce, sour cream, greens and garlic. Using a blender, all ingredients are whipped until smooth.

For meat dishes, the following recipe is ideal: 100 g of cream are poured into the sauté pan and placed on a small fire. They are brought to a boil, stirring regularly. Grated cheese (100 g) is added to the cream and all is stirred until uniform. In the end, add salt, pepper, a little mustard.

Cheese spaghetti sauce is prepared from cream (200 ml), 3-4 sorts of hard cheese (400 g), a bunch of parsley, spices ("Italian herbs"), ground pepper, a pinch of ground nutmeg.

In a metal bowl of cream, stirring constantly, bring to a boil, and then add grated cheese to them.

The mixture is constantly stirred until the cheese melts completely. To the finished sauce, add spices and chopped parsley. All ingredients are heated on the fire for no more than one minute. Ready dish is poured hot sauce.