If you want to cook something tasty, useful and nutritious from vegetables, then this article is especially for you. Today we will consider the recipe for cooking eggplant rolls - with cheese, garlic, tomatoes and meat. There is no need to use all the listed ingredients at once - here are presented several options, each of which is good in its own way, but you will only have to choose: either a vegetarian dish, or what is more potent - with minced beef or pork. And lovers of "Philadelphia" or "Viola" will also find a good way to make vegetables with a delicious cheese filling.
How to make beautiful aubergines-rolls: recipes with garlic, tomatoes and cream cheese
This dish is prepared quickly, because it can be simpler than wrapping in fried eggplant favorite stuffing. In this version, we chose tomatoes, garlic and cheese. This wonderful vegetarian snack can be a full-fledged dinner, and maybe complement the festive table, because it looks pretty beautiful. For cooking, you will need:
- 2 large eggplants;
- 1 ripe tomato;
- Any cream cheese, for example Philadelphia - 70 g;
- 1 clove of garlic;
- greens - little by little parsley, dill, leaf lettuce;
vegetable oil.
This recipe of rolls from eggplant assumes two stages of preparation. First, prepare the vegetables: wash, dry and cut into thin plates. To get bitterness out of them, place the pieces in salted water for twenty minutes. During this time, you can make a filling. Mix very finely chopped greens with cheese and tomato pulp (without seeds and peel), add the squeezed garlic. You should get a thick homogeneous paste. After fry the eggplants on both sides on a small amount of butter. It is better that the frying pan is very hot - then the vegetables do not absorb a lot of fat. And now it remains only to add the filling - for each layer put about a teaspoon of a mixture of cheese and vegetables, wrap. Done. This recipe for eggplant rolls does not require additional roasting, and the filling is so tender that you and your family will definitely want supplements. Therefore, it is best to immediately prepare a double portion of this snack. Moreover, it does not require special skills and a lot of time. By the way, stuffing can be made easier - use only garlic and any cream cheese, and you can take and ordinary fused, which is now sold with various additives.
Recipe of eggplant rolls with minced meat
Those who prefer more solid and hearty dishes, for sure will appreciate the combination of vegetables and meat, baked in the oven. For cooking you will need:
- 2 eggplant;
- 200 g of pork or ground beef;
- 1 raw egg;
- 100 g of zucchini pulp;
- 1 tablespoon of small breadcrumbs and soy sauce - we will use them for the filling;
- vegetable oil, salt and pepper.
Mix grated zucchini, minced meat, egg, biscuits and soy sauce. A little salt (the sauce is salty, there is a risk of salting) and pepper. This will be the filling. And the aubergines themselves must be thoroughly washed and cut into very thin slices, not more than 3 mm in thickness. Very good in this helps a special vegetable cutter. After this, on the edge of each plate (raw! This recipe for eggplant rolls implies baking in the oven, not roasting), put a little stuffing, wrap, each turned roll punch with a toothpick. When everything is ready, place the rolls in a baking dish, which you need to oil with, send it to the oven for 30 minutes. The temperature should be set in advance, it should be about 200 degrees. After the agreed time, you will get a nice and satisfying dish. It can be both festive and everyday. The recipe for eggplant rolls is quite worthy for you to put it in your personal cookbook.