Cooking at home: shank in a multivark

With skillful preparation pork knuckle can become a delicious snack or delicacy dish, replacing ham. In this case, the ratio of price and quality will undoubtedly please. In this article, I will talk about how to prepare a rudder in a multivark. For this dish, it is best to choose a large piece of shank of young pork.

The handle in the multivark

Necessary ingredients: four cloves of garlic, salt, two onions, 2 carrots, bay leaf, seasoning. And, of course, the pork shank itself.

Recipe

Wash the shit in the water and dry. Peel the garlic and impose it on the bar, pour it over with pepper and salt. On the heated frying pan fry the meat to a ruddy crust on both sides (for ten to fifteen minutes). Transfer the shank to the multivark, add the onion, cut into half rings, carrots, seasonings and laurel. Turn the device on "Quenching" mode. The handle in the multivark is prepared for two and a half hours. Bon Appetit!

Bean with beans

Ingredients: shank, spices, salt, 150 ml of red dry wine, bay leaf, parsley, kilogram of carrots, basil, two large onions, 60 g of flour, olive oil, 100 g of capers, two liters of water, 100 g of tomato paste, 350 grams Beans, three cloves of garlic.

Recipe

This delicious dish we prepare in the multi-bar "Panasonic". For the night, soak the beans in the water. Rulku wash, dry and roll in flour. In the capacity of the multivarka pour in the olive oil and fry the shank in the "Frying" mode for about ten minutes. Then take the meat out of the bowl, and put the onion and chopped garlic into the apparatus. Pass the vegetables for a few minutes and add grated carrots. Then pour in the red wine and evaporate, continuing to cook in the same mode. Add tomato paste, stir and put out the vegetables for a few minutes. After that, place the meat in the machine again, pour boiling water and turn on the "Quenching" function. The handle in the multivarque is prepared for 90 minutes. After add the salt, greens, capers and beans and turn on "Quenching" for another 60 minutes. Bon Appetit!

Shank with honey and mustard in beer

Necessary ingredients: 900 g shanks, a liter of dark beer, two onions, carrots, two cloves of garlic, salt, sweet pepper, cloves, tablespoon of honey, bay leaves, 30 grams of mustard.

Recipe

So, we prepare the wheel. Wash the shank and put it in the bowl of the multivarker. Add the necessary amount of beer, chopped carrots, bulbs and garlic cloves. Pour in salt, pepper, put a laurel and clove. Set the "Baking" mode and wait for the boil. Remove the foam. Then turn the "Quenching" function on for 3 hours. When the shank is ready, remove it from the bowl and cool it. Make the sauce. Mix mustard, 60 g of beer, in which meat was stewed, and honey. With this sauce, grease the spinach and place it in the multivarquet, turning on the "Baking" mode for forty minutes. Bon Appetit!

Shank in mustard marinade

Ingredients: shank with bone, 100 ml of cider, spices, 5 g of dried ground mustard, salt, clove of garlic.

Recipe

Meat season with seasonings. Mix all the other ingredients in a separate container - this will be a marinade. Through the entire length of the shank with a knife, make small incisions and fill the sauce with them. The remaining marinade oil the meat. Leave it in this form for two hours. Then shift the wheel in the capacity of the multivarker by selecting the function "Baking" (30 minutes). Then turn on the "Quenching" mode for two hours. Turn the meat from time to time. After the device's signal, leave it on for two more hours. Bon Appetit!