Frozen cherry cake: two no-lose prescriptions

I wanted to please close to homemade cakes? A better choice than a sweet pie for tea, and do not come up. The ideal filling for him is juicy berries and fruits. The cherry is especially good. She has enough sweetness combined with a pleasant sourness. In summer, you can use fresh berries, and in a non-season to cook a pie with a frozen cherry. He will not get any worse from it. Rather, prepare this delicious treat and enjoy not only the taste, but also the pleasure with which your relatives try it.

Compromise between taste and benefit

Everyone knows that baking is not very useful for the stomach and is quite caloric. But sometimes you want to pamper yourself, so do not give up small culinary joys. Moreover, baking with cherries - the golden mean between taste and benefit, which bring her berries. We offer to cook a pie with a frozen cherry, since it is available all year round, and in the summer you can always replace it with fresh berries.

Aromatic cherry pie with your own hands

We prepare the basis of the test. Flour (200 grams) sift. Butter (150 grams) grind with yolks (3 pieces), add sugar (150 grams), a little vanilla or a bag of vanilla sugar and lemon flavor, if desired. We combine the egg-oil mixture with milk (100 grams) and flour. Separately, whisk 3 proteins and mix carefully into the bulk. We put the dough into a baking dish with a diameter of 22-24 centimeters, and spread it over the entire area. From the top, lay out the cherries without pits (300-350 grams). Pre-it can be rolled in flour, so that less juice will flow out.

Bake the cake until cooked at a temperature of 200 degrees. Check whether the dough is baked, easily with a wooden toothpick. We got an open cake with a cherry. From above it can be sprinkled with powdered sugar, and served with a scoop of vanilla ice cream.

Cherry pie from vegetable components

Today, more and more people refuse from products of animal origin. The reasons can be different: a vegetarian diet, fasting or others. But this is not an excuse to deprive yourself of delicious desserts. So, you can cook lean pie with cherries, that is without using eggs, butter and milk. Well, shall we begin?

In a small saucepan, combine 2 cups of water with a glass of sugar and 100 grams of vegetable oil, boil the mixture and cool to room temperature. In a glass of water, dilute the yeast (50 grams) with 2 teaspoons of sugar. Sift about 500 grams of flour, make a small groove and add yeast. Prepare the spoon and put in a warm place to come up. Then mix it with the first part of the ingredients and knead the dough, pouring the flour as needed. It should be very soft and airy. In total, all the dough (including used 500 grams) will take about a kilogram of flour.

Form our pie with a frozen cherry. Half the dough is rolled out and spread on it a berry stuffing with sugar and a spoonful of starch. From the remaining test we make strips, which will decorate the product, stacking them crosswise to form a mesh. Let the cake stand a little and fit, and then send it to bake at a temperature of 200 degrees. A delicious dessert for tea is ready.

You can bake a cake with frozen cherries, strawberries, cranberries, raspberries or any other berries that wait in the freezer for your time. In the summer, use the gifts from the beds and make delicious fillings of fresh fruit.