Macaroni with chicken in a multivariate, or How to cook a delicious casserole

Macaroni with chicken in a multivark can be cooked absolutely differently. However, they are more delicious and wholesome in the form of a casserole with the addition of fried mushrooms. How to make this appetizing dish, we will consider below.

Baked pasta with chicken

Necessary ingredients:

• Poultry breast - 400 g;
• Champignons - 150 g;
• Cheese hard - 210 g;
• Butter - 110 g;
• Pasta - 260 g;
• Eggs large chicken - 3 pcs .;
• Cream fatty - 60 ml;
• Salt, pepper and flavoring seasonings - at personal discretion;
• Large bulbs - 2 pcs.

The process of preparing the main ingredients

Before you bake pasta with chicken in a multivark, you should separately prepare all the main products. For this, it is required to boil the pasta in salt water. This can be done both on a gas stove and using a modern kitchen appliance. If you decide to use a multivark for this purpose, you need to pour in water (3/4), wait for it to boil (in steam mode), salt, pour in enough pasta and cook for exactly 10 minutes (no more). After this time, the product should be rinsed under cold water, using a colander, and then drain.

The process of frying meat

Pasta with chicken in a multivark can be cooked using such parts of the bird as the shins, thighs and the like. However, we decided to use only white poultry meat. It needs to be washed, cleaned of skin and bones, and then cut into small cubes. To add flavor to the dish, together with the chicken it is desirable to cook onion. It is recommended to chop it in thin semirings.

To fry chicken breasts with a bulb is necessary in the baking mode, before adding butter, salt, pepper and other flavoring seasonings to them. After the meat becomes soft and covered with a golden crust, it is desirable to put it in a separate plate, and then immediately begin to fry the mushrooms.

Heat treatment of champignons

Purchased fresh mushrooms should be washed, remove all available wormholes and cut into cubes. After that, the mushrooms must be poured into the bowl of the kitchen unit, sprinkled with a small amount of salt and butter. It is advisable to roast such a product for no more than 15 minutes.

How to cook pasta with chicken in a multivark

When all the ingredients for the dish are prepared, you can safely proceed with the formation of dinner. To do this, the bottom of the bowl needs to be coated with oil, and then put the following layers there: boiled pasta, fried chicken breasts along with onions and champignons. After that, in a separate bowl, you need to prepare a filling for the casserole: you should beat 3 eggs, grated cheese and fat cream. The resulting mass must completely fill the previously laid layers. Next, the multivark needs to be covered and put in baking mode for 30 minutes. This time is enough for the dish to catch.

Correct feed to the table

Ready-made pasta with mushrooms and chicken should be served to the table in a hot form, and as a side dish it is recommended to offer a light salad or a cut from fresh vegetables.