Transparent rice noodles, or How to prepare a home-made fucus

Funchoza is a translucent, low-calorie noodle, which is prepared from rice flour. This dish came to us from Thailand and immediately fell in love with Russian citizens. Today you can buy it in any supermarket. It is prepared quickly enough and is served as a side dish for meat, fish dishes and even seafood. Many people do not know how to make a home remedy at home, although there is nothing supernatural about it - everything is written on the package. We collected a few original, simple and very delicious recipes with transparent noodles. The recipes will be presented below.

Funchozu can not only boil, but even fry with onions and garlic. This vermicelli is rich in amino acids, proteins and a whole complex of vitamins. It is even used to treat the nervous system. In addition, it contains complex carbohydrates, which help provide our body with an inexhaustible source of energy. And due to low caloric content (for 100 grams - 340 kcal) and lack of glycogen, thin noodles are allowed to be consumed in childhood, as the product does not cause allergies.

Unique vermicelli perfectly combines with different products, which is why it is so fond of different countries. And how to make a home in the home, you can learn until the end, after reading the article.

The first recipe is Korean fucoze

Ingredients:

-Bell pepper;

-Green onion;

-corn mushrooms (300 gr.);

- Pork (300 gr.);

-chains (2 pieces);

-soy sauce;

-kunzhut and greenery;

-Funchosis (400 g.).

How to prepare a house for the house to make it delicious and spicy? Very simply - from the components presented. Fry onions with meat, then add finely chopped mushrooms. At the very end we mix Bulgarian pepper, soy sauce, salt a little and pepper - stew for 15 minutes.

While vegetables with meat are being cooked, we will make a fecco. In the boiling water we lower the noodles - literally for 5 minutes, and then fry it. We combine ready-made rice vermicelli with meat assortment, sprinkle with sesame seeds and chopped greens. Here's how to prepare a home remedy at home, without effort and without spending a lot of money. This awesome dish will charm you with a unique taste, magnificent aroma and nutritional value.

The second recipe is no less delicious and simple - with chicken fillet. How to make a fancy with meat and cauliflower, read below. Purchase the following set of products:

-chicken fillet;

- cauliflower;

-leek;

-corn celery and ginger;

-carrot;

-a noodle (200 g.);

-ches (2 cloves);

-soy sauce.

Phased cooking

Ginger with garlic crushed, pre-cleaned, and wessed on olive (vegetable) oil to a beautiful golden color. Then carefully remove them with a fork - we do not need them any more. These fragrant and useful spices are indispensable in this dish, they will give a piquant taste and notes of freshness.

We cut the fillet with small thin plates or stripes - as you like, we put it into a frying pan, where the spices are roasted and fried until ready. For juiciness, add a little broth.

Funchozu boil (as in the previous recipe) and send to the meat, there also spread the sliced vegetables (cauliflower, carrots, leeks). Instead of fresh vegetables, you can take a frozen vegetable mix.

Mix the ingredients, season with soy sauce (who loves more sharply - you can add chili).

We told you how to make a home in combination with various ingredients - experiment, include imagination and create culinary masterpieces in your kitchen.