How to cook macaroni and zucchini: recipes

It would seem, a rather strange combination - zucchini with pasta. Recipes for cooking such a dish, however, are available in culinary notebooks of many housewives. And almost all of them are sure that such a dish deserves the right to exist. Moreover, it turns out to be quite tasty and satisfying, especially if you diversify the process of preparation and add some additional ingredients to the main ingredients.

Today we will tell you in detail how to cook macaroni and zucchini, and offer many interesting recipes. And we'll start with the simplest.

Pasta with vegetable marrows: ingredients

If we speak Russian, we will cook elementary macaroni with zucchini. To do this, we need to stock up, in fact, with the pasta itself (you can take almost any, but still it is desirable to stop at the durum wheat made from solid varieties), young zucchini (two or three small things), one onion, 200 gram sachet of the most fat sour cream, A bunch of dill and butter (for cooking we have enough 30 grams).

How to cook

On vegetable oil, fry until a pleasant golden hue, minced onion. Then add the cut cubes of squash to it. Salt-pepper, diligently stir, cover with a lid and cook in the smallest fire for about twenty minutes. Then pour in them sour cream, previously diluted with several tablespoons of ordinary water. This must be done so that it does not curdle when it comes into contact with the hot mass. Stew for no more than 5 minutes, after which add the cut dill (who loves more sharply, can pour and crushed garlic). Turn off the fire, leave the mixture under the lid.

Next we need to boil the pasta. Quality products are prepared no more than 5-7 minutes, well and not to be mistaken, read the instructions on the package. In any case, they should be a little hard. That is semi-finished. Water drain, and add macaroni oil. Stir gently. Spread the paste on a plate, and from above add ready-made zucchini. And of course, everything can be covered with grated cheese. It's time to the table!

Tip

Macaroni with cheese has long been a classic of the genre. Nevertheless, not always this dish turns out the way you want. Why? Because for the preparation of his mistress take the first cheese. And this is fundamentally the wrong approach. It is necessary to take only Parmesan. It melts perfectly, but does not stretch like the rest. Thanks to this, you can really get pleasure from food, and not think about how it would be more poetic to bring to the mouth a fork with a hanging tie of melted cheese.

Modified recipe

Here's what good pasta with zucchini, so it's that by introducing additional ingredients you can get a completely different dish. As, for example, in the following recipe. We will continue to learn how to cook pasta with zucchini and tomatoes. However, there is no special science here. It's very simple, especially if you have already mastered the recipe for the most primitive pasta.

So, as in the first case, fry the ray. Then we add to it very thin zucchini cut by thin semicircles. Once they are fried, add halves of cherry tomatoes (grams three hundred, not more). Pour the cream (half a glass), sprinkle melenko chopped garlic and, stirring, we languish a few minutes. If you love basil, you can add it. Especially well with this dish is purple. And then add the ready-made pasta and all diligently mix. And almost immediately after that the fire is turned off. Macaroni with zucchini and tomatoes are ready. You can lay out on plates and serve to the table. Sprinkle (remember what was said above?) Grated Parmesan.

Tagliatelle with zucchini and mushrooms

If you do not know how to cook pasta with zucchini, take on the following recipe. It is a fine variant of a delicious and rather satisfying, despite the absence of a meat component, dishes.

Three hundred grams of champignons must be cut into thin plates, and then fry for fifteen minutes in vegetable oil, pre-seasoned. Then pour half of the glass of fat cream to the mushrooms and, carefully stirring, hold on the fire for another five minutes. In parallel, in a different pan for ten minutes, fry the young zucchini sprinkled with basil and cut into strips. Boiled tagliatelle (already without water, of course) fill with a couple of spoons of butter and put it on the dish. And then pour the contents of both frying pans, mixed together.

Casserole

Pasta with zucchini can be prepared and in the form of casseroles. The process does not take much time, but the menu is exactly different, because this dish will differ markedly from the usual pasta with sauce.

The first thing you need to boil pasta. Then send them to a colander and wait for the water to drain. Rinse in no case not necessary! But to forget about them for a long time is also not recommended. Otherwise, they simply stick together. Therefore, the best thing you can do is from time to time just stir them with a fork, while you are cooking zucchini. With him, no problems arise. Simply peel and peel on a grater (coarse). Then salt-pepper, add to the mass finely chopped green ray, and then pour a mixture of three whipped eggs and a glass of milk. Try salt, add it if necessary. And then pour the pasta and mix thoroughly. After this, take a baking dish, grease it with vegetable oil and lay on the bottom of the zucchini-macaroni mass. We cook in the oven for about twenty minutes. The optimum temperature is 180 degrees. Five minutes before the readiness can get the form and abundantly sprinkle the casserole with grated cheese. In this case, the variety does not matter.

Lasagna with zucchini

Not every hostess knows that today you can find special sheets for lasagna on sale . In essence, these are the same pasta, only they are prepared in the form of peculiar layers. Thanks to them you can make many interesting dishes. For example, lasagna in the oven. In principle, the same pasta with zucchini, only in a slightly different interpretation.

Another undoubted advantage of this dish is that it is prepared very quickly. So this is an excellent option for those who have too little time to prepare snacks when the guests are almost on the doorstep.

Cooking

About a kilogram of peeled zucchini, grate on a large grater and fry for ten minutes, along with a cut onion in olive oil. Then add three cloves of garlic, 50 grams of cheddar and two thirds of a 250 gram jar of ricotta to the vegetables crushed by the press. Stir. Cook the leaves of the lasagna (make sure they are not digested!). Usually this lasts for five minutes. Then drain the water, lay the layers on a plate and lightly sprinkle them with olive oil. Then take a baking sheet, cover it with parchment, lay the layers of lasagna on it, grease it with plenty of tomato paste, top with a squash mass. After that, the manipulation must be repeated in the same order: a layer of lasagna + tomato paste + roast zucchini. Cover the last remaining layers of lasagna, cover the top with the remaining cheddar and send the container to the oven. Preparation time - no more than ten minutes. The optimum temperature is 180 degrees.

Pasta with zucchini and ham

In principle, all the above recipes can be called vegetarian. While not every family member agrees to eat one "grass". By and large, in any of the proposed zucchini sauces you can, after a little thought, add a meat ingredient. And to make it easier for you, we offer as an example to prepare tasty pasta with zucchini and ham. Yes, and in cheese sauce.

One medium size zucchini is cut into thin strips. Similarly, do the same with a hundred grams of low-fat ham. Mix half the glass of milk and cream and heat them, adding grams of 200 processed cheese. At the same time, prepare the mixture to stir constantly. As soon as it boils, add another hundred grams of grated cheese. Cooking until it dissolves. Add spices and a half teaspoon nutmeg nutmeg. It is not recommended to salt it, as the cheese itself is salty enough. Zucchini fry for five minutes in oil, then add the ham. Cook another five minutes. And then pour in this mixture the resulting sauce (or vice versa, add it to it - not the essence is important). Cooked in a traditional way pasta (best suited, by the way, spaghetti) put on a plate and pour the resulting sauce.

Bon Appetit!