Spaghetti with sausages. Four Simple Recipes

When you need to quickly prepare a tasty and satisfying dinner, what could be easier than boiling spaghetti and sausages? But it is necessary to slightly modify the recipe, add a few additional ingredients, and spaghetti with sausages will please you with new taste sensations.

Spaghetti with sausages in mustard sauce

We need:

- half the packaging of spaghetti;

- Five sausages;

- a couple tablespoons of mustard;

- half a cup of cream;

- 50 grams of butter;

- 200 grams of cheese.

We cut sausages into mugs, fry them in oil until ruddy. Then add the cream, mustard, cream and tomato in a frying pan until the sauce thickens. Meanwhile, in salted water we boil spaghetti, merge it and add it to sausages. Sprinkle with grated cheese on a medium grater, mix, stir for another three minutes on medium heat. We serve the dish hot on the table.

Spaghetti with sausages, tomatoes and apple

If you think that making sausages and spaghetti is an original dish, try this recipe. For him we will need:

- packaging of spaghetti;

- eight sausages;

- 100 grams of butter;

- 100 grams of hard cheese;

- one apple;

- five large tomatoes;

- one onion head;

- One teaspoon of salt, sugar, black pepper.

Sausages are cut into slices and fried in a frying pan with half the oil. In salted water we boil spaghetti. We rub cheese. Prepare the sauce. To do this, blanched tomatoes, peeled and kneaded with a fork. From the apple cut the peel, remove the core, cut into small pieces. Onions finely shred. Heat the remaining oil in a frying pan and fry onion with apples, then add the tomatoes, pepper, salt and sugar. Tomé sauce over low heat for 30 minutes. Then add the sausages, spaghetti and half of the cheese into the pan, mix it, leave it under the lid for five minutes. We put the prepared dish on plates and sprinkle with the remaining cheese.

Nests of spaghetti with sausages

We need:

- half the packaging of spaghetti;

- four sausages;

- 150 grams of hard cheese;

- one large onion head;

- a couple tablespoons of tomato paste;

- vegetable oil;

- salt.

Spaghetti is boiled and drained. Cheese is rubbed, sausages cut into cubes, chopped onions. On a heated frying pan with oil, we put sausages, onions, tomato paste in turns, fry for about ten minutes. Lubricate the baking dish or baking sheet, spread spaghetti on top, folding them with a fork into the nest. In the middle of each nest we put prepared sausages, sprinkle with cheese. We send it to the oven and bake for ten minutes at 180 degrees.

"Octopussies", they are also "hairy sausages"

I do not know who first thought of making spaghetti with sausages for children in this way, but the recipe immediately became widespread and extremely popular. Pour water into the pan and put it on the fire, then take a third of the spaghetti package and break the long pasta in half. Sausages are cleaned from the shell and cut into pieces about three centimeters long. Now through the side cuts through and through pierce the sausages of spaghetti. Water for this time boiled, we put our "octopus" in it and cook according to the recommendations on the packaging of spaghetti. With salt, be careful, it will take less than when cooking pasta, because the sausages are already salty. We get the spaghetti with a noise and call the children to the table.