All you need to know about how to cook horns

Manufacturing technology for different types of pasta is different. The main difference is the use in the manufacture of pasta of different varieties of flour. It's the type of flour that influences the cooking time of pasta. The average cooking time is from seven to fifteen minutes.

How to cook the horns so that the porridge does not turn out:

• For cooking pasta, it is better to choose a large saucepan (at the rate of 50 grams of pasta per half liter of water). If you have about two liters of water in a saucepan, then you will need one tablespoon of salt.
• When the water boils, we dip the pasta into it and mix it. Then cook the pasta until half-ready. Closing the pan is not necessary.
• In order to prevent pasta from sticking together, during cooking, one tablespoon of vegetable oil should be added to the water.
• If you still did not see it, and the pasta was digested, you should rinse it with water.

How to make horns of different manufacturers

Just note that even exactly the same pasta from different manufacturers may differ slightly in the cooking time. Therefore, first of all, read the recommendations of the manufacturer, which on the packaging always indicates how long his pasta is brewed.

If you bought macaroni by weight and do not know the time of their preparation, then you can focus on the following average indicators:
• vermicelli will be ready in three to five minutes;
• noodles will be ready in five to seven minutes;
• thin spaghetti is cooked for seven to nine minutes;
• tubes (such as foam) are welded for nine to ten minutes;
• horns are cooked the longest - for fifteen minutes.

But do not exactly wait for this time, because, we recall that the figures are average. You can look at the time of cooking, but you can also try pasta on the readiness.

And now we will tell you how to make horns, so that they are not an ordinary everyday dish, but become a real culinary masterpiece, but they did not take away all your energy for cooking.

Horns with mussels

To prepare this dish you will need:
• two hundred grams of horn pasta;
• Two hundred grams of boiled-frozen mussels (already peeled);
• Cream fat content of 20-22 percent - 150 milligrams;
• One hundred milligrams of olive oil;
• approximately one teaspoon of lemon juice;
• salt to taste:
• a little pepper.

To prepare sauce for horns:
• some parsley;
• two cloves of garlic:
• Basil;
• two tablespoons of table nuts (cedar or walnut);
• fifteen grams of Parmesan cheese (shabby).

And now we will proceed directly to how to prepare horns with mussels.

Stages of preparation:
1. First, you need to mug boiling water mussels and give them a little thaw. Then rinse them under cold running water. Already washed mussels are poured with olive oil, add lemon juice, pepper and salt. Leave the mussels for ten minutes.
2. While the mussels marinate, we remember how to cook the horns so that the porridge does not turn out.
3. While the horns are cooked, you can prepare the sauce for our macaroni. To do this, grind all the above ingredients for the sauce in the blender. Crushed ingredients are transferred to a pan, add cream to them and bring to a boil. While the sauce does not boil, stir it constantly.
4. After boiling in the sauce we spread the mussels and warm up for two or three minutes. Then add the ready-made horns (boiled and washed) into the pan. We warm up again and serve it on the table. In order for your horns to look presentable and very appetizing, you need to put them nicely on a plate (preferably white) and decorate with greens.

Bon Appetit!

We hope that now you will not have problems with how to cook horns. And various dishes from pasta will become your favorite family meals. Especially since delicious recipes for cooking macaroni are apparently invisible.