How to prepare a salad "Ludmila"?

Probably everyone remembers from childhood a simple, but very tasty salad "Ludmila." This dish is prepared very easily and can help out if there are unexpected guests on the doorstep. At the moment there are several variations of salad.

Salad "Ludmila": recipe with boiled sausage

To prepare one serving of this dish, you will need:

1. Onions - 1 head.
2. Table vinegar 9% - 2 tablespoons.
3. Chicken eggs - 2 pieces.
4. Sausage boiled - 200 grams.
5. Salt, black pepper and sugar - to taste.
6. Mayonnaise for refueling.

Cooking process

Salad "Ludmila", as a rule, is laid out in layers. Therefore, the products must be prepared in advance. First, clean the onion head, cut it, and then put it in a separate container. It should be added pepper, salt, sugar and vinegar. The onion should stand for a while.

Cooked sausage must be cut with neat strips. Chicken eggs should be boiled hard, cleaned and crushed in cubes. Finished onions must be wrung out. When the products are prepared, you can begin the formation of the dish. To do this, you need to put the components in a deep container, having smeared each layer with mayonnaise, in the following order:

1. Bow.
2. Boiled sausage.
3. Boiled eggs.

That's all. "Lyudmila" salad is ready. From above it can be sprinkled with grated yolk.

Recipe with champignons and chicken

The salad "Ludmila", a photo of which is presented in the article, can be prepared with mushrooms and poultry meat. This will require:

1. Breast of chicken - 0.5 kg.
2. Champignons - 0.5 kg.
3. Onions - several heads.
4. Walnut - 100 grams.
5. Mayonnaise - 80 grams.
6. Salt and pepper - to taste.
7. Parsley and salad leaves.

Stages of preparation

To make a salad "Ludmila", you need to boil the chicken breast. Onion should be peeled and cut into cubes. Champignons also need to be chopped. On fire it will be heated up a frying pan and fry mushrooms and onions in vegetable oil.

Nuts must be cleaned and then chopped. It is best to do this with a blender. All components should be placed in a deep container, salt, pepper, and then season with mayonnaise, mix. If desired, the dish can be decorated with lettuce leaves and chopped parsley.

Salad "Ludmila" with spinach

This dish is prepared quickly and turns out very tasty. To make a salad, you will need:

1. Chicken breast - 0.5 kg.
2. Fresh spinach - 250 grams.
3. Cedar nuts - 50 grams.
4. Butter - 200 grams.
5. Cream horseradish.
6. Mayonnaise.
7. Salt, pepper, green onions.

How to Make a Salad

First you need to cut the spinach. On fire it is necessary to place a frying pan and melt the butter in it. After that, the container should be laid out chopped spinach and pine nuts, salt and pepper.

Finished products should be thrown in a colander, and then squeezed. This is necessary in order to glass the oil. Add the peeled and chopped onions to the resulting mass. After that, it is worth putting mayonnaise and horseradish in the salad. The components must be mixed well. Chicken breast should be boiled, preferably without skin. Poultry meat after cooking should be cut into strips and added to other products. Salad ready. If desired, you can decorate it with onion fries, cherry tomatoes and frieze.