How to make a candy from "nothing": a recipe for noodles

Macaroni, noodles - the products are very nutritious, high-calorie. One trouble - the "dough" gets bored pretty quickly. However, it can be an excellent basis for preparing other food, no less satisfying and very tasty.

What is a noodle soup

For those who do not know the word "Lapshevnik" completely, we will explain: it is a pasta from a pasta . Each recipe noodles (and, believe me, a lot) can include, in addition to the main product, many components. Therefore, your casserole will turn out to be sweet or savory, with cottage cheese or mushrooms, meat or eggs - as you wish. Uncomplicated base of the dough leaves a wide scope for creativity and experimentation.

What can I cook?

Your attention is invited recipe noodles sweet. The most simple and unpretentious. For one serving you will have enough 250 g already boiled macaroshees, 1 egg, half a glass of milk and 2-3 tablespoons of sugar. Fry the pan well with butter. Put the pasta in it. Beat the egg with milk and sugar, this mixture pour the dough. To send in an oven that it was baked all up to a ruddy crust. Suitable dishes for breakfast or dessert for dinner. You can pour the casserole with honey, jam or syrup. Alternatively, chop the walnuts, mix with the melted butter and serve this sauce for dessert.

This, so to speak, the option on duty. Now the recipe for noodle soup is more intricate - with cottage cheese. For him, the side dish that you prepared the day before, and the family did not eat everything. It turns out very tasty, no one will say that these are leftovers (which are also sweet). For one serving, you need:

• 240 g of pasta (horns, spirals, noodles proper, etc.);
• One and a half cup of cottage cheese;
• 1 egg;
• A few spoons of sugar (for your taste - someone loves messenger, someone is more abandoned);
• Bread crumbs - 1-2 spoons;
• A spoonful of margarine and the same amount of sour cream (there are canteens in mind);
• Salt, as usual, to taste.

Our recipe for noodles turns into a dish in this way: cottage cheese is wiped through a sieve or meat grinder. Add raw egg, salt, sugar, all this is combined with the test, mixed. The form for baking is carefully lubricated with margarine, sprinkled with breadcrumbs, egg-macaroni mixture is laid out in it. From above put sour cream (it should be distributed on the whole surface). Add the melted margarine and oven until the crust is formed. Served on a table with sour cream or jam, syrup, honey. Here is a recipe for noodles for lovers of sweet.

To fans of sharp

For those who prefer to eat thoroughly and seriously, there is one more, absolutely wonderful dish of baked noodles - a kugel. It refers to traditional Jewish cuisine, but will taste to representatives of different nations and nationalities: the food is delicious and healthy. For fragrant and spicy lumps, select the following products:

• Thin noodles from egg dough - 200 g;
• 2 onions, 4 cloves of garlic (can be squeezed through the garlic);
• Eggs - 3 pieces;
• Chicken or goose crackers - 3 tablespoons of tea with top;
• Tomato paste - 2 teaspoons;
• One and a half tablespoons of sour cream (cream or butter);
• Various condiments and spices. It's nice to have a bouillon cube with the taste of a chicken or turkey;
• Of course, vegetable oil.

Let's get started. Ready-made kugel - an excellent option for breakfast, lunch or dinner.

1. We cook noodles.
2. While this process lasts, you can tackle the sauce. The onion is cut, poured into a frying pan, water is added. Everything is put on a big fire until the liquid evaporates. This little trick helps to remove from the root of the inherent bitterness.
3. Pour in the oil, make the fire quieter, let the onion lightly fry. Then we put garlic and other spices in it, stir, slightly crushing the onions. Next turn the sour cream (or its replacement), then tomato and squash. Everything is mixed, languishing. And while you are managing with noodles - it boiled, welded, it should be removed from the plate, drain and rinse.
4. In a wide vessel, noodles are mixed with sauce. Eggs are hammered into it, everything is stirred again, sprinkled with cumin.
5. Prepare a baking dish. Lubricate it with oil.
6. The workpiece is put into shape, put in the oven and baked for about an hour (the temperature is 180 degrees).
7. A slightly cooled ready-made dish is cut into slices and served in fish or meat.

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