Shrimp cooked - a light and tasty snack

Shrimp is a very valuable product. They have various useful properties for our body, their nutritional value is high. Shrimp are rich in protein and essential amino acids, the fat in this product contains a minimum, which makes them almost non-caloric. A big advantage of such dishes as shrimp boiled, is fifty times more micronutrients than meat! Plus in the shrimp contains a significant amount of vitamins A, D, B. In the shrimp cooked a high percentage of essential for our body of iodine, with their help you can prevent its deficiency, it is enough to consume only one hundred and forty grams of shrimp per day. Shrimp cooked, recipes Which we will present below, can be prepared in different ways: in sauce, with a lot of seasonings, in butter , garlic and other additives. The main thing is to follow the cooking technology, and you can cook a high class dish out of this product.

Shrimp cooked - a classic recipe

• Kg of shrimp;
• Salt, cooked or sea;
• ground black pepper;
• A laurel with six pieces;
• Pepper with peas;
• butter.

In a saucepan pour cold water and put on a strong fire, as soon as the water boils, we put in it a laurel and other seasonings. Let's puff for two minutes and fall asleep with shrimp. They will be completely ready when the water boils. Then turn off the fire and insist a couple of minutes under the lid. We merge the water and get the shrimp with the help of noise, put it on a plate and surrender it with pre-melted butter. We serve, decorating with fresh herbs.

Prawns boiled in beer

• Kg of shrimp;
• Beer, it is best to use a light, one bottle;
• Lemon juice a couple of spoons;
• Pepper red ground pinch;
• coriander;
• Bay leaf;
• Seeds of dill ;
• greenery.

Shrimp put in a saucepan and add spices to it. Fill the shrimps with beer to the top and leave to infuse for three hours. Prepared shrimp put on the fire and bring to a boil, put the bay leaf, turn off the fire and close the lid, we insist ten minutes. Ready shrimp we take out of beer and decorate with greens, we pour lemon juice on top.

Shrimp in deep-fried

• Eight hundred grams of shrimp;
• A little flour;
• egg;
• breadcrumbs;
• salt;
• Oil for deep frying.

Shrimp cook in boiling salted water for a couple of minutes, take out, let the water drain and cool. We clean it from the shell. Shrimp meat and salt in turns in flour, egg and breadcrumbs. Fry three minutes. The garnish for this dish can be served potatoes in different forms or green peas blanched.

Shrimp in dairy sauce

• Half a kilo of shrimp;
• A spoon of chopped green dill;
• Eight tablespoons of butter;
• a glass of milk;
• Half a glass of water;
• Two spoons of flour;
• Three small onions.

Shrimp cook until ready in salted water with the addition of dill. We insist in broth about twenty minutes. On the dish, put dill, shrimp on it and sprinkle with a small amount of broth. Sauce served separately. For sauce onion finely chopped and fry until cooked in a pan. Flour the fry in a pan without adding oil to the nut smell, dilute with warm milk, add milk to the prepared onion and cook the sauce until thickening for five minutes. At the very end, add seasoning and butter to the sauce.

Boiled shrimps with garlic sauce

• Kg of shrimp;
• Two hundred grams of butter;
• Three cloves of garlic:
• Salt sea;
• Ground black pepper;
• A laurel;
• basil;
• Hops-suneli;
• Dry dill and parsley.

Shrimp boil with the addition of seasonings. Hot spread on the dish. Butter butter or melt on a water bath or in a microwave, salt, garlic we clear and finely we chop. Add to the oil and mix thoroughly. Sauce served separately. Shrimp can be peeled and served directly in hot sauce.

Bon Appetit!