Dagestan afar: the recipe of preparation

If you are tired of monotonous dishes, start to learn recipes of national cuisine of different peoples of the world. In them you will find many interesting and original. Today we will talk about baking under the name "afar". Recipe for these patties consists of various fillings and simple lean dough. Fry aphares in a frying pan without oil. They are cooked with meat, pumpkin, nettles, greens, eggs, potatoes and even radishes.

Recipes of Dagestan cuisine: aphares with meat

Let's start with the most favorite filling - meat. For this recipe, you will need:

• Water-glass;
• Flour - 2 cups;
• salt;
• vegetable oil;
• Minced meat (beef with pork or lamb with fatty fat) ;
• bow;
• Pepper, salt.

From the water, flour, a pinch of salt and a few spoons of butter, knead the dough. It should be steep in consistency. Divide it into small balls, each of which must be rolled into a thin layer. Stir the forage with finely chopped onion. Salt and pepper well. This dish "loves" pepper, so do not regret it. Half the rolled cake, put the stuffing, cover the second half and protect the edges. Heat the frying pan. Do not add oil. Put the dough with the filling and fry, periodically turning from one side to the other. Melt butter and lightly oil the baked apar. The recipe is implemented. You can serve the dish both hot and cold.

Afar. Recipe with egg and greens

For the following cooking method you will need:

• One egg for the filling;
• A bunch of fresh onion green for filling;
• 2 cups flour for dough;
• Onion head for filling;
• glass of water;
• For dough and fillings for a couple of spoons of sunflower oil ;
• 200 grams of cottage cheese for filling;
• A few spoons of sour cream for the filling;
• Salt for dough.

How to cook afar

Recipe start to perform with kneading dough. Mix the water with flour and salt. You can add a couple of spoons of vegetable oil for a better elasticity. After this, roll the dough as thin as possible. Make a filling: green and onion finely chop, mix with cottage cheese, sour cream, butter and boiled chopped egg. Stir well. The filling should turn out soft. Roll the dough into separate thin pancakes. For each half lay out the filling, protect from the edge. Bake without oil on a dry frying pan. As soon as a ruddy crust begins to form, remove the apar from the pan. Spread each patty with butter.

Lenten aphares with potatoes and mushrooms

Cook the lean apar. For this you need to take:

• Several medium potato tubers;
• Onion head;
• Frozen, dried or fresh mushrooms.
• For the dough products as in the previous recipe: water, salt, flour, a little oil.

Knead the dough. Defrost mushrooms or soak them in water if they are dried. Shred finely onions. Spasseruyte him in oil. Cook potatoes, make mashed potatoes out of it. You can add butter, egg and milk in the event that you are cooking inconspicuous aphares. Mushrooms finely chop and fry with onions. Then mix the mashed potatoes and onion-mushroom overcook. Place the filling on the thinly rolled dough. Protect the edge. Fry in a dry frying pan. You can lubricate afar with sunflower oil.