Pumpkin pancakes on kefir or milk are an excellent variant of dessert baking. They can also be made unsweetened and served as bread or flat cakes for second courses. They are able to become a full-fledged dinner themselves, having been cooked with the addition of ground chicken.
Sweet pumpkin pancakes
The recipe with the photo shows us what an attractive orange color these products have. Rare bakery can be compared in appearance with the pumpkin. Is that corn. Pancakes pancakes, the recipe of which we will give to begin with, require the simplest ingredients. Brown sugar can be replaced with white sugar , and without coconut shavings, and completely do. Pumpkins need to take about half a glass. It refers to mashed potatoes, and not vegetables, cut into slices. To make mashed potatoes you need to bake a pumpkin, and then extract the pulp from the shell. Also needed: a glass of milk, a spoon of butter, a baking powder, salt, cinnamon, vanillin, coconut chips, two tablespoons of brown or white sugar and a glass of wholemeal flour. Pumpkin puree can be made by rubbing raw pulp on a very shallow grater. These options are quite different in terms of technology, but you need to try to understand if you see a difference in taste.
Mix the flour with the shavings, baking powder, salt and sugar. Sift the mixture. Melt the butter. Prepare pumpkin puree. Add to the flour mixture with a glass of milk and spices, mix and let stand a little. On a greased olive oil and a heated frying pan pour over a whole tablespoon of dough, holding the spoon vertically. In this case, pumpkin pancakes, the recipe of which you can later change at will, turn out to be perfectly round. Fry until holes appear on the surface. Then brown the other side. Pancakes pancakes, the recipe of which contains kefir instead of milk, should be prepared from other ingredients. In addition to flour, sugar and fermented milk products (you can also take fermented bacon or low-fat sour cream), you should take one egg. Otherwise, the cooking technology remains the same.
Unsweetened pumpkin pancakes
The recipe for this dish will allow you to cook a little bit similar to the pancakes. If desired, you can replace the pumpkin with potatoes. But then the frying time will increase. But first try this unusual and bright combination of flavors - chicken fillet and pumpkin. Your pancakes will be unique. And their color is magnificent. For six servings you will need a little less than half a kilo of fillet or minced meat, a bulb, three cloves of garlic, ground black pepper, 3 tbsp. L mayonnaise and sour cream, half a glass of pumpkin puree, two eggs, two tablespoons of flour (it may be needed and more) and vegetable oil. Crush the garlic with a special device. Chop the onion as finely as possible. Combine all the products in a bowl, stir well. If the stuffing is thick - add a little sour cream, if liquid - flour. You can leave it for a short while to marinate meat. Then fry the mince in small portions on a hot frying pan.