How to cook homemade noodles with chicken: recipes and recommendations

Home-made noodles are cooked in many countries around the world. This dish can be called international and very popular. Each cook adds a special flavor to it, but the classic recipe remains the same, but the taste does not change. Before the advent of spaghetti and noodles on the market, our ancestors made this dish themselves from flour and eggs.

Probably, many remember, what an excellent and rich home-made noodles with chicken it was obtained from my grandmother. Of course, for its preparation you will have to try and make some effort, but the result is worth it. Moreover, this dish is prepared with loving hands and only from natural ingredients. It is very healthy, nutritious and tasty. And how to cook noodles with chicken? Read our recipe.

Necessary set of products for noodles:

- the egg;

- salt;

- flour (by eye).

For soup:

- chicken breast (300 grams);

- bow;

- carrot;

- potatoes (2 pieces);

- greens (any).

Beat the egg to a thick mass, add the sifted flour and mix the dough well, to make it dense and homogeneous. The amount of flour is determined independently, there are no clear proportions. Finished dough is divided into several balls, sprinkled with flour on top and leave for half an hour to dry.

Each ball is rolled out into thin pancakes, rolled up with rolls and cut into strips - the thinner, the better (during cooking they will increase). Then gently separate all the strips and leave to dry on the cutting board.

Home-made noodles with chicken - cook soup

Breast is cut into small pieces and boiled. The broth will be more delicious if you add the by-products: hearts, belly-glasses, liver. Meat cook for about half an hour. Cut the potatoes into cubes or straws. Grate the carrots. Onion and chop the onions. All the vegetables are thrown into broth, pepper and salt.

After 10-15 minutes we spread the noodles and chopped greens - we cook for 10 minutes and turn off the fire. Let's brew and serve with black bread. Home-made noodles with chicken are eaten instantly. A fragrant soup can be given to children from year to year, it will saturate the child's body with useful substances. Any hostess will be able to master this simple recipe.

Home noodles with chicken (see photo below) in Chinese

Components:

- chicken breast;

- two cloves of garlic;

- bow;

- carrot;

- Bulgarian pepper;

- Sesame oil (5 grams);

- soy sauce (20 grams);

- Dried ginger (2 grams).

Noodles are cooked in the same way as described in the first recipe. Chicken cut into small pieces, mixed with ginger powder, soy sauce and sesame oil, after which we leave to marinate for half an hour in the fridge.

In the meantime we prepare vegetables: the cleared carrots shinkujem very thin straws together with pepper, onions - semirings. Rinsed in spices meat fry, to lay out vegetables and 200 grams of water. Do not stop stirring, put out 5-7 minutes. Combine with boiled noodles. Home noodles with chicken in Chinese will surprise a piquant taste.

Recommendations

1. Dish can be made not only from eggs, but also on milk and water.

2. From homemade noodles you get an excellent Italian pasta.

3. The finished and dried billet is stored in a tightly closed container for a long time (like ordinary pasta).

4. To add a bright color to the dough, you can add natural dyes: juice of carrots, spinach, beets.

5. Dilute the taste will help dried herbs, greens and other additives.