How to cook spaghetti with seafood?

For all connoisseurs of pasta is a completely simple and healthy recipe, thanks to which you can not only surprise all members of your family, but also prove yourself as an exquisite cook. But this requires patience and an irresistible desire to create a real culinary masterpiece. Spaghetti with seafood is quite a new dish in our kitchen, although many of us, traveling to European countries, often tried it. In addition, spaghetti with marine organisms are prepared quite quickly, that is, if necessary, they can be served to the table in just half an hour. And by the satiety of this dish is not inferior to even the most calorie dishes, to which we are so well accustomed.

So, first we need a cocktail of different seafood, which you need to stock up in the grocery supermarket in advance. Of course, before cooking seafood is preferably thawed, although when frying, they will reach the desired condition within a few minutes. Especially delicious is a dish with various additions, for example, spaghetti with seafood and tomato sauce. To make tomato sauce you need fresh tomatoes, but if you do not have enough time, then it's better to use already prepared tomato paste purchased in the store. Also, for cooking spaghetti with seafood, you will need olive oil, pepper, garlic, salt, cheese and a little mayonnaise.

When all the ingredients are ready to create a culinary masterpiece, you can proceed directly to cooking. To do this, put a large pot of water on the big fire (water should be slightly more than half), bring the water to a boil, reduce the fire a little and you can put spaghetti in boiling water. Given the fact that the sale is, as a rule, long spaghetti, then they can be pre-broken in half. At this time on the next ring you need to prepare seafood on the same principle as spaghetti. When the spaghetti is completely ready, you will not have to miss the moment, remove it from the fire in time, drain the water and let it through the colander.

Next spaghetti laid out on a dish and covered with a lid, so as not to cool. But before covering them with a lid, it is necessary to add either creamy or olive oil in spaghetti (of course, with olive oil it is better to use seafood). Recall that spaghetti with seafood are prepared quickly enough, so the whole process of cooking should be under constant control and without embarrassment. Boiled seafood can be fried in a pan, this will give them a slightly crispy taste (this process is designed for an amateur, so it is not mandatory). Then the seafood is mixed with spaghetti and tomato paste, pepper, greens and other additives are added.

You can safely say that spaghetti with seafood is ready for use. As you can see, the entire culinary process does not really take much time, but the taste of this dish is not inferior to the most exquisite restaurant masterpieces. Believe me, guests will admire the originality, taste and satiety of this dish.

Your attention is represented only one recipe for spaghetti with seafood, although in fact there are many more. As a sauce, you can add anything, depending on the availability of specific ingredients. Spaghetti is completely replaceable with pasta and other pasta, but it is with spaghetti that this dish will be the most vivid.

In the end, it should be added that seafood is not only delicious, but also useful food. After all, they contain a lot of useful substances that are difficult to find in our daily food! The