We cook pasta in a Fleet manner in the multivark "Redmond"

Today, pasta in the Navy in the multivarke "Redmond" is cooked more often than on a gas stove. After all, with the help of such a kitchen device, the dish presented is more delicious and aromatic.

Macaroni in the Navy in a multivariate: a recipe for step by step cooking

To make such a dinner for your family, you do not need to buy expensive and imported pasta. To do this, "feathers" from durum wheat are quite suitable. If you liked the product of another form, then you can use it.

So, in order to prepare delicious pasta in the Navy with meat, it is necessary to stock up with certain ingredients in advance, this is:

• Tomatoes soft ripe - 2 large pcs .;
• Pork lean - 210 g;
• Veal with fat layers - 210 g;
• Pasta of any firm and form - 3 cups;
• Bulbs white - 3 heads;
• Pepper fragrant ground, salt cooked small, a mixture of aromatic spices - add to taste and personal discretion;
• Sunflower oil refined - 25 ml (for roasting minced meat);
• Cheese hard - 80 g;
• Carrots - 1 large piece;
• Fresh greens - to decorate dishes.

The process of cooking pasta

Macaroni in the Navy in the multivarke "Redmond" are prepared in a special mode called "Pasta". But before properly cook the flour product, you should fill the bowl of the device with water 2/3, sprinkle a little salt and bring it to the boil with the help of the above program. After that, it is required to pour the prepared pasta into a hot liquid, mix them well (so that they do not stick to each other and to the bottom), and then cook in "Pasta" mode for 25 minutes.

After the program is exited, the device will emit a loud signal. The boiled items should be discarded in a colander and rinsed thoroughly with cold water. To make the macaroni lose maximum liquid, they should be left in this position for a quarter of an hour. But at the same time ready-made garnish should be flavored with vegetable oil, otherwise the products will stick to each other.

Processing of main ingredients

Delicious noodles in the Navy should be prepared on the basis of mixed minced meat and vegetables. For this, you need to buy veal and pork, wash them well, cut off unnecessary veins and grind them in a meat grinder. Next, you need to clean and finely chop vegetables such as white onions, ripe tomatoes and carrots. By the way, instead of tomatoes, a sharp ketchup is often used to prepare such a dish.

We cook delicious and fragrant meat sauce in the multivark

Deciding for yourself how to make pasta in a Fleet way, you should prepare a meat sauce with vegetables for them. To do this, chopped pork and veal must be put in a bowl multivarka, butter with their vegetable oil and processed in the "Frying" mode until the color changes and partial softness (about 10-15 minutes). Next to the stuffing it is required to add the chopped onions, carrots and tomatoes. All these ingredients should be peppered, seasoned and flavored with a mixture of aromatic spices. In this composition, the sauce must be stewed in its own juice for a quarter of an hour. However, changing the previously installed program is not recommended. As a result of such actions, you should get a thick, but not dry, fragrant meat mass. At the same time, it should be completely ready for use.

At present, there are two ways to properly present the pasta in a Fleet manner to the table. Which of them is better - it's up to you.

Method one

After a thick meat sauce with vegetables is ready, it should be laid out all the boiled pasta and mix thoroughly. Next, the dish needs to be sprinkled with a small amount of grated hard cheese, tightly closed with a lid and held in this position (in heating mode) for several minutes. After a while, pasta with minced meat, without stirring, it is necessary to lay out on plate plates, decorate with fresh herbs and serve to the table in a hot state along with a salad of raw vegetables.

Method of the second

Ready meat sauce with onions, tomatoes and carrots should be heated in a multivarquet and left under a closed lid for a few minutes. Meanwhile, the cooled pasta in the colander is required to be put on the sink, and then completely pour them with steep boiling water so that they become as hot as possible. Next, garnish should be put on a flat plate, and on top of it put a few spoons of thick and flavored meat sauce. If desired, the dish can be flavored with grated cheese and chopped greens. Serve it to the table in unmixed form with a salad of fresh vegetables. Bon Appetit!

Let's sum up the results

As you can see, there is nothing difficult in preparing a pasta in the Navy in the multivark "Redmond". It should be noted that in general this dish is made in only 80 minutes. It is the speed and simplicity in the preparation of this dinner and attracts many housewives who do not like to stand at the stove for a long time or they simply do not have enough time for it. One can not ignore the fact that the dish presented has a high calorie content, so that a person quickly becomes saturated.

By the way, to cook pasta in the Navy in the multivarke "Redmond" It is possible not only with pork and veal, but also with lamb, beef and even chicken breasts. Depending on the meat chosen, the energy value of this lunch will vary to a greater or lesser degree. Therefore, when preparing such a dish at home, you can independently control its calorie content.