Eggplants with cheese and garlic: how many housewives - so many recipes

Eggplants are delicious, all favorite vegetables. They can be boiled, stewed, fried, baked, marinated, salted for the winter.

For those who quit smoking, eggplants help to ease the parting with a cigarette. Appetizers of "blue" excite appetite, but they can quite act as an independent full-fledged dish.

In these vegetables, a lot of solanine, giving vegetables a bitter taste. You can get rid of it in several ways.

For example, chopped eggplants or slices of eggplants pour for an hour with ice water.

It is possible to act easier. Salt the sliced blue, leave for half an hour, and then drain the juice that has appeared.

Bitterness disappears if vegetables are baked in the oven or boiled in boiling water.

The easiest snack from aubergines is prepared quickly, very simply. It is suitable for picnics. The eggplants cooked to half-preparedness are peeled off, very finely chopped, mixed with onions, bell peppers, herbs, garlic. Salt, pepper, garlic, vinegar, vegetable oil are added to taste.

A more refined snack is eggplant baked with cheese. There are several ways to prepare them.

Method one. It will require 4 blue, 4 tomatoes, 100 grams of cheese, pepper, garlic, vegetable oil. Eggplant is cleaned, cut into circles, salted, left for an hour, so that bitterness disappears. Tomatoes are cut the same way. When the bitterness disappears, the circles of blue fry in oil until they become golden.

In the form of laid out fried vegetables, rubbed with garlic, on them - circles of tomatoes, cheese. The form is put in the oven for about half an hour.

Method two. On eggplants you can put not only tomatoes, but fried bacon or pieces of chicken breast. Meat is pre-fried from two sides.

This recipe can be simplified by making a simple eggplant with cheese and garlic.

Decorate any table, please gourmet rolls of eggplant with cheese. To prepare this dish, aubergine plates should be soaked for half an hour in cold water. So they will get rid of bitterness, become more plastic. During this time, you can prepare the filling. Cheese grate on a fine grater, mix with garlic. In the fried on both sides blue wrap the filling. Rolls are ready. They can be served immediately to the table, and you can put it in a mold, sprinkle with cheese, put it in the oven or microwave for a few minutes. Eggplants with cheese and garlic in the form of rolls are not just tasty: they look very beautiful on the table.

This dish can also be cooked in a different way. The filling is not put inside vegetables, but makes a fur coat out of it. To do this, the bluish on the frying pan are laid out in a roasting dish. Lubricate the filling. From above - the next layer of blue, again stuffing. This "puff" can be made of any height. Baked eggplants with cheese and garlic for about 30 minutes. The exact time depends on the thickness of the "coat".

Aubergine produces a great hot dish - moussaka. Very nourishing, it is prepared in different ways in different parts. To prepare it you will need

• chopped meat
• Eggplant
• Tomatoes
• carrot
• Bell pepper
• garlic
• bow
• cheese
• walnuts
• A lot of spices. Suitable are rosemary, thyme, basil, sage, etc.

Fried eggplants are laid out in a form, on them - fried onions. Next, layers of pepper, carrots, tomatoes, cheese. Each layer is sprinkled with spices and finely chopped garlic. The penultimate layer is grated cheese, the last one is walnut, grated with garlic. In the form you can add olive oil, or you can cook in your own juice.

When cooking blue, it is important to remember that both moussaka, and eggplant with cheese and garlic, and any other dishes always allow the manifestation of fantasy. Cheese can be combined with walnuts, mayonnaise or butter replaced with tomato, instead of chicken take mutton. The main thing is not to be afraid to experiment, to treat cooking with love and interest.