How to cook pollack in a frying pan, in foil, in a double boiler

Pollock, certainly, deserves respect and is eaten by many lovers of fish dishes. Especially positively refer to this fish Japanese - they consider it almost the most environmentally friendly fish. In Japan, pollock is consumed in salted, dried and dried form. We, the Russians, love this fish in boiled, paren and baked form. So, let's look at how to cook pollack in a frying pan - the most popular way of cooking this fish, which all our housewives love. In addition, fish cooked with this recipe, it turns out very tasty and delicate.

Consider the option how to cook pollack in a frying pan, fried in beer batter. To do this, you must first prepare the batter. In the bowl put a couple of spoons of flour, add salt there, pour half a glass of beer and mix thoroughly. Then add in the dough yolks 2 eggs and put the rest for about 15 minutes. Egg whites should be gently whipped with a fork and added to the dough. Meanwhile, pollock cut into pieces, dried, then lightly rubbed with salt and sprinkled with pepper. Vegetable oil is heated in a frying pan. Pieces of pollock dip in dough and put in a frying pan in such a way that one piece does not touch the other.

In order for the claret not to lag behind the fish, you can first dip the dices into the flour, and then dip it into the batter. Fried fish get from the frying pan, drain the fat and put it on the plate. As a side dish, apply mashed potatoes or boiled rice. How to cook pollock in a pan in a different way, if you do not like fish fried in batter? There are many recipes, we will consider one more of them.

So, how to cook pollack in a frying pan with the addition of smoked bacon? We need a bunch of dill, 150 grams of brisket, about half a liter of milk, as well as 2 onions, a little pepper ground, salt to taste, 1 tablespoon of flour and half-pound of green onions. Cut dill, onion cubes, green onions - ringlets. Wash the pollock fillets, dry them, cut them into pieces, sprinkle with pepper and salt. Breast a chop, fry a couple of minutes with onions. In a frying pan lay out layers: a portion of onion with bacon, pieces of fillet, a second portion of the brisket. Then add the green chopped onion and flour into the milk, whip and pour the fish.

Cover it all with a lid and simmer for about half an hour on a slow fire. As a side dish to use boiled potatoes, as well as a salad of fresh vegetables, or salted cucumber. Some landladies ask themselves: how to cook pollack in foil? There are also many recipes, consider one of them. We need: 3 carcass pollack, 3 onions, 1 large carrot, 1 spoon of honey and oil for frying.

Separate the fish from the bones, salt and smear with honey. Then, peel the onions, cut into cubes, peel the carrots, then grate it and fry it in oil. Prepare a baking sheet, lay out a foil on it, one piece of fillet on it, one stuffing on it, one more piece of fish on top. All this wrapped in foil and put in the oven for 0.5 hours. Bake at 180 degrees.

For a dietary food, a steamer is often used, because the products in it do not lend themselves to strong effects of temperatures and roasted oil, so they are recommended for therapeutic nutrition. How to cook pollock in a double boiler, you ask, will not it be tasteless? It depends on how to approach this issue. There are several excellent recipes, in which the fish turns out to be remarkably tasty, delicate and does not lose its useful properties.

Let's consider such a simple option. The pollock fillets should be prepared: wash and dry. Then cut into pieces, add and sprinkle with pepper, lightly sprinkle with juice, squeezed out of 1 lemon, After that leave the fish to "rest" for half an hour. At this time, cut into rings, and then scald 1 onion, or even better - lightly put it out on vegetable oil. Then cut the pieces of fish in mayonnaise and lay them neatly on the grate, sprinkling onions with onion, then again with mayonnaise. After 20 minutes, the fish will begin to smell wonderful, indicating that it is ready. The garnish is great for boiled rice or mashed potatoes, and a special charm will add a pesto sauce. Bon Appetit!