How to Make Shortbread Dough - Basic Tips

Of all types of dough, friable - the easiest to prepare. Remember the basic rules of its kneading, that is, how to make a short pastry, from which you will bake a variety of pies and unsweetened dough products. And then, having practiced, for the joy of home bake one of the many open pies.

When mixing the test, keep the following recommendations, so as not to be disappointed in the final result of your work.

Flour should always be sifted with salt. Hands, ingredients and tools should always be cool.

Oil or fat should be rubbed with fingers, not with palms.

Water should be added strictly according to the volume specified in the recipe.

Do not apply excessive force when kneading the dough, devoting this procedure a small amount of time, otherwise it will be stiff.

Skalku and the work surface to prevent sticking of the dough should be sprinkled with flour.

How to make a short dough classic

For cooking, use flour more than fat, twice. It is better to take half the butter and half the pork fat. The oil will give a rich color and aroma, and fat - a delicate friable texture. Margarine will successfully replace oil, and fat - vegetable oil. For a better flavor, you should add a pinch of salt, even in a sweet dough.

A step-by-step instruction on how to make a short pastry:

1. Sift two hundred grams of flour and a pinch of salt in a large, wide container.
2. Crumble fat and oil in five-millimeter cubes and mix with flour.
3. Using the tips of your fingers, carefully rub the mixture over a large bowl. The result should be something like bread crumbs.
4. Drink water (7 tbsp.). Mix everything, if necessary, add a little more water.
5. The dough should be mixed with hands. When you receive a homogeneous mixture, blind the ball from it and wrap it in a food film. Then put in the refrigerator the smallest for half an hour.

It's simple, and you already know how to make a short pastry. But there is not only a classical version of mixing, but also others, with various additives, for example, with cottage cheese or honey.

Shortbread with cottage cheese passes all the same stages of preparation as the usual dough, only half a pack of cottage cheese is added, preferably with a high percentage of fat. This dough is a kind of sand products. Especially delicious curd cheesecake, which you can cook yourself, and also buy in any store, which has a department with confectionery.

We examined how to make a short pastry. But there is a sufficient number of simple dough products, recipes of which must also be known and be able to prepare a lot of tasty and useful things for them. For example, the basis for pizza. Let's see how to make a dough for pizza using yeast.

Sift two hundred grams of flour with a pinch of salt in a large heated container. Pound five grams of yeast with one hundred and fifty milliliters of warm water and set aside in a warm place for fifteen minutes.

Knead the dough and place it on the work surface. Mix until elastic. Remember the dough so that the pits are left in it. Sprinkle with two tablespoons of oil, wait for the oil to soak evenly, the dough can be crushed for a bit.

Form a ball from the dough, put it in greased dishes, then cover with a food film. Put about an hour in a warm place, so that the dough increases in volume by half. Then remove and roll out. It is very important to make the right edges for pizza. It is thanks to the correct height of the sides that the product will remain juicy and tasty, because the juice of the filling when cooked in the oven can not "escape" and will please everyone with its unforgettable taste.

Do not be afraid to do the dough on your own. With a little experience, this is quite an easy task.