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How to cook white icing. Recipes

Glaze is a traditional decoration for home baking. Thanks to it you can turn ordinary buns or sugar cookies into a real work of art. In this article we will tell you how to weld white glaze and decorate with your help your favorite treats.

Sugar glaze for ginger biscuits

This traditional Christmas treat is prepared by many families not only in Europe, but also in Russia. Ginger biscuits can be placed in beautiful boxes and presented to friends and acquaintances. And you can replace them with Christmas trees, making unusual decorations for Christmas trees. To make this cookie, follow our recipe:

  • Preheat in a water bath three teaspoons of honey.
  • Whisk with a mixer 100 grams of melted butter and 100 grams of sugar. Combine the resulting mass with honey and one chicken egg.
  • Separately, combine 100 grams of sifted flour, soda and spices (ground ginger, cardamom and cinnamon).
  • Knead a fragrant dough. After that, send it to the refrigerator for an hour or a half.
  • When the right time passes, roll out the dough and cut it out using shape shapes. Billets are put on a baking sheet covered with parchment, and bake them in a preheated oven for about seven minutes.

How to weld the icing white without eggs:

  • In a deep bowl, pour 150 grams of powdered sugar and add to it two teaspoons of lemon juice.
  • Gradually pour boiled water into the mass, not forgetting to stir the future glaze.

As a result, you should get a viscous mass, which should immediately be placed in a confectionery bag. Please note that the glaze dries very quickly, so it should be used immediately. Decorate with it cold cookies and call close to the table.

How to cook white icing for a cake

We suggest that you prepare a baking ornament from the simplest products. To do this, you will need:

  • Sift a glass of sugar powder through a sieve.
  • Add to it two and a half spoons of water and, if desired, the desired flavor.
  • Thoroughly mix the ingredients, and then heat them in a water bath.

Now that you know how to make white icing for a cake, you can easily decorate any pastry of your own cooking. The density of glaze you can adjust at will, adding water or sugar powder to it. The recipe for a cake you can choose any, but we advise you to try the following:

  • In a large bowl, mix 250 grams of walnuts (they should be grinded beforehand), 50 grams of flour, salt and a bag of baking powder.
  • 250 grams of sugar whip with 150 grams of butter. Gradually add to them five yolks, a nut mixture and mix everything well.

Cover the form with parchment, and then put the dough into it. Bake the cake in a preheated oven for 40-50 minutes. Cut the finished cake into two parts, grease them with jam, and top with sugar icing.

How to cook white icing for a cake

If you decide on your own to prepare the main Easter treat, then you will find useful tips on how to cook white icing correctly:

  • Take two chicken eggs and separate the yolks from the proteins. Try to do it neatly, without mixing products.
  • Place the squirrels in a deep bowl, season them and start whipping with a mixer at a low speed.
  • When the product turns into a thick foam, increase the speed of rotation and start gradually pouring powdered sugar (you need about 180 grams).

When the volume of the mixture increases several times, you can start decorating the cake. If desired, you can add a little vanilla or other flavor to the frosting. To prepare the cake, we recommend the following recipe:

  • Mix two glasses of flour with warm milk (1.2 cups) and 30 grams of dry yeast. Leave the mixture in a warm place for a while.
  • When the opara rises, add to it five yolks, ground with half a glass of sugar, 250 grams of melted butter and salt.
  • Whip the whites into a thick foam and add to the dough. After this, enter the sifted flour (two glasses) and mix the dough.

When the dough rises, place it in the mold and bake until cooked.

White glaze of cheese cheese

The decoration for baking from soft cheese is ideal for home buns and pies. How to weld the icing white? Read the recipe and cook with us:

  • Beat 60 grams of soft butter until it turns into a creamy mass.
  • Add one package (250 grams) of curd cheese at room temperature to the bowl.
  • Beat the products with a mixer at a low speed. Gradually, in small portions, enter the powdered sugar (200 grams) and a little vanilla.

When you make sure that all the lumps have disappeared, you can apply the cream-glaze to the baking.

Cream glaze

Thanks to this recipe, the decoration for your cake or pastry will have a special taste. How to cook white icing from cream:

  • Place in a suitable saucepan 250 grams of 20% cream and 300 grams of sugar.
  • Put the dishes on the fire and cook, remembering to stir, about 15 minutes.
  • Add to the mixture 50 grams of butter and a little vanilla.

When the glaze is ready, it should be used immediately for the intended purpose. Otherwise, it will dry up very quickly.

Conclusion

We hope that you will find useful tips on how to cook white icing. Thanks to our recipes, you can always prepare a decoration for homemade pastries in just a few minutes.

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