On how tasty to cook jam from Victoria

What is a Victoria, knows, most likely, every gardener, the usual lover of berries, who buys them on the market, can not even guess about it. Therefore, to begin with, it is necessary to explain what exactly Victoria is, and only then to begin the story of how to cook tasty jam.

"Victoria" is a variety of large garden strawberries. Now it is customary to call Victoria not a certain variety, but any strawberries growing in the garden. Often even experienced gardening confuse it with strawberries. In fact, Victoria has a different taste from strawberries and albeit similar, but still other flowers and leaves. The main thing, a clear difference in the garden - strawberry bushes significantly exceed the strawberries in height. In addition, strawberry crops are much higher than strawberry, which is due to the fact that strawberries (including Victoria) are a monoecious plant, i.e. Each flower contains both a pistil and a stamen, which greatly simplifies reproduction.

How tasty to cook jam from Victoria? Of course, every landlady has her own personal recipe. We consider one of the time-tested. Its application guarantees a successful outcome and pleasant winter evenings over a cup of tea with a fragrant jam.

Required Products

To prepare 4-5 half liter jam we need the following: Victoria - 2 kg, sugar sand - 1 kg, juice half a lemon or 0.5 tsp. Citric acid, and, of course, cans, lids and a machine for rolling. Before you can make jam from Victoria, you need to sterilize the jars, and put a couple of small plates or saucers in the freezer. They will be useful to us in order to make sure that the jam is ready.

Preparation

Now everything is ready, we will begin to describe how tasty to cook jam from Victoria. Take a five-liter pot and put it in layers of strawberries, pouring each layer of sugar. In this state, it should be left at room temperature for 3-4 hours. Berries should give juice. Once in a half to two hours the contents of the pot can be mixed. After the specified time, we put the berries on a small fire and, stirring, wait for the complete dissolution of the sugar. If there is not enough fluid, add a glass of water. When the sugar is completely dissolved in the syrup, add the fire and bring the jam to a boil. Now add to the mixture citric acid or lemon juice, which will give a more vivid aroma to the wine, and also serve as a preservative, ensuring the long storage of our workpiece, and continue to boil for another fifteen minutes.

Now we will need the prepared chilled saucers. To check the preparedness of jam, we collect it in a teaspoon and pour out on a saucer to cool. If the jam does not spread, then it is ready.

That's all, now you know how tasty to cook jam from Victoria. He left to stand and can be bottled. If you hurry and pour at once, then the berries will separate from the syrup and float up. While the jam comes, and it will take twenty minutes, you can prepare the cans, namely, their sterilization. Now jam can be poured over cans and immediately rolled them. Banks better wrap and put the lid down until completely cooled.

Now it's all about how tasty to cook jam from Victoria. Enjoy the taste of summer - jam can be stored for up to two years!