In what kind of dishes is better to cook jam: advice to beginners housewives

During the ripening season of berries and fruits, many housewives begin to conserve. However, not every woman knows in which bowl it is better to cook jam. After reading this article, you will learn a lot of interesting things on this issue.

A pan or a basin?

Many young housewives, for the first time deciding to do household preparations, often raise the question: "In what kind of ware is better to cook jam?". As a rule, pots or basins are used for these purposes. And each of these options has its advantages and disadvantages. For example, a pan is more convenient to use. In addition, it takes up much less space on the cooking surface or working surface.

The advantage of the pelvis lies in its maximally open surface, which ensures a better evaporation of excess fluid. Thanks to this feature, the jam prepared in it will be more dense. And the berries themselves or fruit will remain intact.

Preferred tank sizes

Those who do not know which jar to cook in the jam are more likely to be interested in what it is desirable to do in a shallow bowl with a flat wide bottom. And its volume can vary from two to six liters. It is not recommended to prepare jam in overall basins, since many kinds of berries, including raspberries and strawberries, can be wrinkled under the weight of their own weight. As a result, you will get unaesthetic boiled mass.

In addition, too much capacity will be heated for a long time, resulting in an increase in cooking time and deterioration in the quality of the final product. Since many varieties of jam require repeated digestion, the pan used for these purposes must have a lid. It will provide additional protection from dust and insects.

Materials used to make similar pots

In modern stores a wide range of different capacities is presented. Therefore, those who do not know in which bowl it is better to cook jam from apples, can mistakenly acquire not exactly what is needed. To avoid such trouble, you should first familiarize yourself with the features of this or that material.

Many fruits and berries contain a large amount of organic acids, which serve as a catalyst for corrosion processes. Therefore, special requirements are imposed on the containers used for their preparation. Those who do not know in which bowl it is better to cook jam from berries, you can recommend buying a hygienic enamel or steel pan. True, the first option has a relatively short lifespan. Noticing that even a small crack appeared on the surface of the enamel, it is desirable to get rid of such a container.

The most suitable material is stainless steel. The cans made from it can be recommended to anyone who can not decide which pottery to cook strawberry jam better . Such containers are resistant to acids contained in virtually all berries and fruits.

Which cans and pans are not suitable for making jam?

Copper tanks, long considered to be the best utensils for domestic billets, are not quite suitable for this purpose. As mentioned above, the fruit contains an increased concentration of acids. Recent studies have shown that they are able to dissolve the patina formed on the surface of the pots. Therefore, those who have not yet decided which jar to cook in the jam are best, do not do this in copper basins.

Categorically unfit for these purposes and aluminum tanks. Fruit acid helps destroy the oxide film formed on the walls of the vessel. As a result of a complex chemical process, aluminum molecules are freed, which subsequently fall into the finished product.

Recommendations for the care of dishes

At the end of the preparation of fruit or berry jam it is necessary to thoroughly wash the pan, beat it with hot water and dry it thoroughly. If you plan during the day to prepare several batches of the product from one type of raw materials, then it is not necessary to wash the dishes.

Enameled containers should not be cleaned with aggressive chemicals. It needs to fall asleep soda, pour water and boil. After that, it is removed from the stove and left until the morning.

Stainless steel pans are resistant to scratches. Therefore, for washing them, powdery agents can be used. For example, they are perfectly cleaned with the usual salt. It is poured into a soiled container, poured into water, boiled and left for several hours. Then, the contaminated areas are treated with a metal brush or a stiff washcloth.

Remove the remnants of burnt jam with a peel. For this, a whole unpeeled bulb must be boiled in the dishes. The unpleasant odor that appears during this procedure is very quickly eroded.