How to fry pancakes with all the rules

Brown-mushrooms are soft mushrooms. There is a lot of liquid in their fruit body, which will immediately manifest itself as soon as you lay out your forest catch in a frying pan. In order not to get a stew or boiled impurity out at the output, it is necessary to know how to roast podberezoviki. First, do not make a mushroom assortment. Even if you are sure of the edibility of the contents of your basket, do not mix different kinds of forest gifts in a frying pan. They have different consistency and density. Some need to be boiled before frying. Rule two. If you are not quite sure about the species belonging to what you have collected, cook the mushrooms for twenty minutes. Put a damp bulb in the pan. It is a litmus test for the toxins contained in the fruits. If the onion turns blue, it means that some toadstool or a fly agaric has got into your basket. I'll have to throw it all away. If you do not have the necessary experience or have harvested near the trails or in ecologically disadvantaged areas, it is better to boil your trophies before frying mushrooms. Bunnies - if you do not have any doubts about them - they do not need it.

But do not forget that we removed them from the ground, and therefore the mushrooms require a preliminary cleansing. From its thoroughness depends on the taste of the dishes. Films under the hats are bitter. Not to mention the squeaking sand on the teeth and possible worms ... To get rid of everything unnecessary, the mushrooms are soaked in salt water with vinegar for twenty minutes. Before frying podberezoviki, they are washed again under running water and dried with napkins. If the mushrooms are large, they are cut into pieces. And if small, then fry entirely.

We remember that soft (in the people they are also called "snotty") mushrooms emit a lot of liquid. This circumstance must be taken into account. How to fry pancakes, mushrooms and similar mushrooms? Take a traditional cast-iron frying pan, lay out prepared forest gifts on it and keep it on fire. After a while, moisture will appear. Do not cover the lid - let it evaporate. Then put a piece of butter, salt, lightly pepper and bring the process of frying to the end. Ready-made pancakes should have a brownish-golden crust and keep the shape.

No less relevant is the question of how much to roast podberezoviki. It depends on what ingredients you are cooking mushrooms with. If with onions, then first fry it, and then lay out the fruit bodies. But with the potatoes the cooking process will stretch to half an hour. If you use vegetable oil, heat it well. Without a lid, cook for 5-7 minutes, then in a closed frying pan on a small fire for another same time. Salt and spices should be added two minutes before removal from the plate.

How to fry pancakes with sauce? Yes, mushrooms are served with gravy. The only exception is the ingredients for salad. Sauce is most often prepared sour cream (béchamel or garlic). And lovers of hot exotics prefer tomato gravy with ginger. First fry the mushrooms for 15-20 minutes. Then add the chopped onion, cook another five minutes, salt and pepper. Fatty sour cream is mixed with a small amount of flour, we fill it with mushrooms. Cover with a lid and simmer on low heat for another ten minutes, stirring occasionally.