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How to cook a juicy chicken breast at home?

Want to learn how to make a juicy chicken breast at home? There are several wonderful recipes. Here, for example, is a recipe for a delicious Chinese dish, which we want to share! Believe, your family, as well as the guests will be really impressed and will want to cook this delicacy again and again. What you need? 5-6 chicken breasts, one glass of pure water, two teaspoons of vegetable oil (well, if you find sesame), ginger or soy sauce, two cups of rice, one packet of frozen vegetables (about 300-400 grams), salt, pepper to taste , Garlic and sesame seeds. So, here is the recipe for juicy chicken breasts. Start by mixing ginger or soy sauce with water and sesame oil and stir well with a whisk. Do you feel what a wonderful fragrance gives sesame oil? Chicken fillet completely put in a deep baking dish and pour over the resulting sauce, cover with a lid, or even better with a foil, and place in an oven heated to 350 degrees. Cook for about 30-35 minutes. In order not to over-maintain the dish, start a timer.

After the timer signal sounds, announcing that the cooking time has come out, remove the lid from the shape or remove the foil and cook the chicken for about another twenty minutes until it gets a brown crust. How to cook a juicy chicken breast with vegetables? You just need to add vegetables to the dish! Open the packet with the frozen mixture and pour into the form with chicken, season with salt and pepper, leave in the oven for 10-15 minutes.

While chicken and vegetables are cooked, you need to cook rice. It is best to use a rice cooker for this, but an ordinary pan is also suitable. Add salt, a couple of black peppercorns, a spoonful of chopped garlic to the rice. Make it better at the very beginning of cooking so that rice absorbs the aromas of the seasonings. Once the fillet is ready, remove it from the oven, cool it down, cut into small slices. Place rice on a plate, put fillet and vegetables on top, sprinkle with sesame seeds. Everything can be served to the table!

Breast in the oven - it's delicious, but how to fry a juicy chicken breast in a frying pan? Quite simply! You need breast or ready-made fillets, spices or fresh herbs, spices, garlic, salt. Take the chicken, if it's a breast, then carefully separate the meat from the bones and rinse it in water, then cut into cubes. Two or three cloves of garlic, peel, cut with a knife or use a garlic knife. Warm up the deep frying pan with butter, lay the cubes of fillets and garlic. And how to prepare a juicy chicken breast in a frying pan so that it really is not dry? Fry over medium heat for 10-15 minutes, make sure that nothing burns. If you doubt whether the chicken is ready inside and do not want to risk, add half a cup of water, cover and put out the dish for 10-15 minutes. For the fragrance, you can add fresh herbs or fragrant seasonings. The ready dish is best served with vegetables or rice, beautifully decorated on a plate.

Now you know how to make a juicy chicken breast and always be able to please your relatives with a tasty and useful dinner.

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