Caviar from zucchini

At first glance, it seems that cooking caviar from simple zucchini is easy. But to make it really fragrant and delicious, you need to know the special subtleties of cooking this dish.

Something about caviar

There are many recipes of caviar. Probably, every housewife has her own, proven way for years, how to cook caviar from zucchini is more delicious.

The taste of ready-made caviar from courgettes depends on several factors. For example, the right choice of vegetables, their preparation and even the way of cutting. If you add additional ingredients, you can cook caviar, which will please you.

Carrots add extra flavor and sweetness, garlic and onions - sharpness and rich taste, Bulgarian pepper - tenderness, and hot pepper - sharpness. If you add spices and spicy herbs, the taste and aroma of caviar from the courgettes will become even brighter. In general, your imagination can improve any even the most established recipe.

To cook caviar caviar, you will need a deep saucepan, preferably from stainless steel or cast iron. It is very important that the pan has a thick bottom. This will protect the dish from burning.

General recommendations

Most recipes offer to crush zucchini before mashed potatoes. And the meat grinder will do the job best. If you want caviar from courgettes to be homogeneous and tender, skip the raw vegetable marrows through a large grinder net. And after the frying mass, pass it through the meat grinder, but now with the smallest mesh. Very good cope with the grinding of an ordinary hand blender.

If you are one of those who prefer a non-uniform consistency of caviar, use a food processor. He grinds the vegetables well, without bringing them to the state of mashed potatoes.

For caviar choose young fresh zucchini, the length of which is about 20 centimeters. It is these vegetables have tender skin and soft seeds, which means that it will be possible to use zucchini entirely. And this will save more nutrients and vitamins.

The younger the zucchini, the less they contain coarse fibers. And this reduces the time for processing and the use of force.

If you do not have the opportunity to use young zucchini, especially consider carefully the purification of mature vegetables. With a knife, remove the rough peel, and remove the seeds with a tablespoon.

One of the most time-consuming and important moments is boiling of courgettes and removal of unnecessary moisture from them. Therefore, if you want to shorten this time, remove the excess juice from the raw still zucchini. This is done absolutely not difficult.

Grind the vegetables, sprinkle them with salt and put them for 20 minutes in a cool place. At this time zucchini will release the juice, and the rest you just squeeze with your hands. Prepare zucchini in this way, you will significantly shorten the processing time, which requires increased attention.

Caviar caviar: recipe

To prepare the simplest caviar, you will need:

- several courgettes;

- spicy greens;

- a small amount of flour.

Preparation:

Peel and grind 2 small sized zucchini. Squeeze out all the excess juice.

Preheat 5 tablespoons of sunflower oil in a deep frying pan. Add one finely chopped onion and fry until golden brown. Now add the zucchini, reduce the heat and cover the pan with a lid. Put the whole together for 10 minutes. To ready-made zucchini add one tablespoon of flour, three chopped cloves of garlic, pepper and salt.

All carefully mix and fade for another 3 minutes. At the very end of the cooking, add three tablespoons of dill, mix, hold on the fire for a few more seconds and remove.

Now you know how to cook caviar caviar for the winter, and you will be able to please her with your family. Bon Appetit!