Red currant sauces for the winter

Red currant is a delicious and healthy berry. From it make jam, compotes, jelly. Not everyone knows that you can prepare seasonings and red currant sauces. They are sweet, sour, sharp, spicy. Seasonings and sauces are well combined with meat, fish, vegetables, etc. In the article we offer you to familiarize yourself with the main recipes of red currant sauces .

Benefits of red currants

Such berries are useful not only in raw form. Even after cooking, red currant does not lose its properties. This berry is considered a useful source of health. It contains many vitamins and trace elements that are necessary for the human body. To improve health, one cup of berries should be consumed daily.

In the red currant there are pectins, thanks to which it is possible to support the joints. Daily use of these berries allows you to remove toxins and toxins from the body. Red currant is used to prevent various diseases (ailments of the gastrointestinal tract, flu, colds, eye problems, etc.).

In these berries are present vitamins A, P, C, B. Red currant is rich in iron, which makes it possible to raise hemoglobin. With the help of potassium increases the efficiency of the heart.

It can be concluded that the red currant is very useful. Therefore, it must be harvested for the winter. For those who do not like berries in their raw form, we suggest you read the recipes of sauces and seasonings, which are prepared easily and quickly.

Spicy sauce from berries: a preparation for the winter

This recipe is for an amateur. After all, it does not need sugar and salt. In order to make a spicy sauce made from red currant, prepare such products:

1. Berries of red currants - 1 kg.
2. Cinnamon - 7,5 g.
3. Ground cloves - 2,5 g.
4. Ground red pepper - 2.5 g.

Each berry should be cleaned from the brush and put in a container. Rub the currant through a sieve. However, this is a complex process, so you can whip and blender until homogeneity. Add the spices according to the recipe and put on a slow fire to boil the liquid. Berries are allowed to juice, and it is necessary that most of it boil away.

During cooking, periodically mix the mass. Do not forget to remove the foam. Cook need 20 minutes. However, as practice has shown, sometimes it takes more time (40-50 minutes). It all depends on how much juice is in the berries.

Each housewife brews a red currant at her own discretion. One likes a more liquid sauce, the other - thick.

So turn it off when you see fit. Hot immediately dispense on cans, roll up, cover with a warm blanket before cooling down. Then you can put it in a cool place.

That turned out a delicious sauce of red currant for the winter. It goes well with potatoes. This is an original, unusual, but the simplest recipe.

Berry sauce for meat and fish dishes

This recipe will exceed all expectations. Especially if you cook meat with red currant sauce. The dish has a pleasant piquant taste. You need:

• Red currant - 1 kg.
• Carnation - 5 g.
• Black pepper ground - 2.5 g.
• Vinegar - 100 g.
• Cinnamon - 5 g.
• Sweet pepper - 2.5 g.
• Salt - 7,5 g.
• Sugar - 0,5 kg.
• Garlic - 5 denticles.

Berries are well washed, remove excess twigs and rub through a sieve. From 1 kg of currant should be obtained 700-750 g of juice. The liquid must be brought to a boil and put on a slow fire for boiling.

Now put the sugar and all the spices on the recipe. Add the grated garlic. Try the sauce. If you think it is not sweet enough or spicy, add seasonings to your liking.

The sauce should be cooked for at least 20 minutes. Look at the density. Hot it on the banks before cooling down. Then cover with a cap cap and put in the refrigerator. He will stand until the cold. Red currant sauce for winter to meat dishes is ready. The product turns out delicious, and you can surprise them with your guests.

Sweet and sour berry sauce for game

This recipe is offered to the hostesses in order to emphasize the taste of the dish. Therefore, sugar is put very little, but the acid does not hurt. In order to prepare a red currant sauce for game, you need:

1. Red currant - 1 kg.
2. Fine peel of whole lemon.
3. Meat broth - 400 g.
4. Carrots - 1 pc.
5. Parsley - 1 small bunch.
6. Garlic - 6 denticles.
7. Wine - 100 g (preferably dry red).
8. Flour - 2 tbsp. L.
9. Butter - 50 g.
10. Salt - to taste.

First fry the flour in the butter for 2 minutes. Then add the carrots, parsley. Let it be cooked for about 5 minutes. Now pour the wine with the broth, add the zest (you can squeeze out the lemon juice). Let it simmer for about 40 minutes for evaporation.

In the meantime, rub the red currant. The juice of berries must be poured into the broth, which already stands on the stove. All together, put out another 20 minutes. At the very end, add rubbed garlic. Try to taste - if too acidic liquid, add sugar.

Sauces made from red currants differ in piquancy and originality. Game will seem even tastier and more unusual to you.

Berry sauce for pancakes

Sometimes bothers to fill a dish with sour cream or cream, I want to cook something unusual. Culinary experts are advised to try to make a sweet red currant sauce for pancakes. It complements the dish. For its preparation you need to prepare such ingredients:

1. Red currant - 1 kg.
2. Cream - 50 g.
3. Sugar - 0,5 kg.
4. Mint - 4 small twigs.

If you do not plan to give the sauce to children, add 50 g of liqueur or sweet wine. The currant must be removed from the twigs, washed and wiped through a sieve. Put on the fire, bring to a boil and add sugar. Let it cook for 20 minutes.

In the meantime, mint should be finely chopped, add cream to it and put in a saucepan, where berry juice is brewed. Then you need to taste. If you think that the sauce is not sweet enough, add more sugar.

Some people do not like the refreshing taste of mint. You can not add it. Pour hot sauce into sterilized jars and roll them.

Berry sauce for vegetables

In the summer it's easier to come up with and prepare a dish, because there are a lot of fruits, berries and other various products. In the winter it is more difficult. Therefore, I want to add something original and unusual to each dish.

Try to make red currant sauces. They can be diverse. In one you can add mint, in another - garlic, in the third - bitter pepper. If you need a vegetable sauce, then the following products will be needed:

1. Red currant - 1 kg.
2. Balsamic vinegar - 120 g.
3. Olive oil - 15 tbsp. L.
4. Honey - 10 tbsp. L.
5. Water - 120 ml.

Wash the currant, clean and shake with a blender until smooth. When you get the mashed potatoes, add the rest of the ingredients. It all depends on your taste. Put food down a little and try. If the acid and sweetness seem sufficient, then do not add the rest of the ingredients.

Put on a quick fire, bring to a boil and hot roll. Do not forget that in the sauce there is honey, which can not be boiled for long. Preparation of red currant sauce for the winter ended. Now it remains to wait until the cold and open it.

Spicy berry seasoning for meat dishes

Red currant sauces are not only sweet, but also sharp. We suggest you try to make a raw seasoning for meat dishes. This is one of the easy proven recipes. For its preparation you need the following products:

1. Redcurrant juice - 1 liter.
2. Salt - 10 g.
3. Ground black pepper - 5 g.
4. Ground or finely chopped red pepper - 5 g.

In the juice add salt and mix well. Allow to stand for 15 minutes. Then add the rest of the ingredients. Try it on the palate. If you think that something is missing, add it. Pour the seasoning into clean jars, and top with 1 tsp. Sugar, so that it will be stored longer. Cover with nylon lids and send to the fridge until cold.

Berry seasoning with garlic

This sauce is not sharp, spicy. Garlic gives flavor to the sauce. For its preparation you will need:

• Garlic - 1 large head.
• Red currant - 0,5 kg.
• Basil - 1 branch.
• Sugar - 1 tbsp.

Wash and clean the currant. Combine the sugar with a blender until it is uniform. Put on the fire until it boils.

Put a sprig of basil and grated garlic. Cook for 15 minutes. Take the basil, pour over the jars and roll them.

Adjika from red currant

Have you tried to cook this sauce? Very tasty. Many simply smear it on bread and eat it. Adjika can be made spicy or sweet. Take half a kilogram of red currant, wash it, peel it from the twigs.

Berries, 2 bitter peppers, two heads of garlic and 1 bunch of greens, pass through a meat grinder. Now bring all the scrolled ingredients with a blender to a homogeneous mass. After that, add salt and mix well.

If you want to keep the maximum amount of vitamins and trace elements, then pour the crude adzhika into clean jars and refrigerate. You can cook it and cook for about 20 minutes. Roll in the sterile jars. It turns out a delicious Adzhika, which is combined not only with meat, but also with vegetables.

Cooking tips

Can be a different sauce from red currant to meat. Billets are noteworthy in that a jar of sauce or seasoning can be opened at any time, when convenient for you. However, experienced culinary experts give some advice:

1. With game it is good to combine sauce, in which there is a mixture of fruits and berries.
2. Venison well combines with red currant sauce, but it is better to add vinegar or dry wine.
3. Sweet seasonings are great for a duck. Do not overdo it with sugar. It's not dessert. If you add a lemon, play with tastes.
4. If the recipe contains water, it is better to add meat broth instead.
5. Adjika will make less spicy apples.
6. Vegetables are more suited to sweet and sour sauce. Even if there is no lemon, add vinegar.
7. Garlic does not give bitterness if it is put in a hot liquid. Only add flavor and piquant taste.
8. Always prepare the cans in advance. They must be sterile, because it depends on them how long the harvest will last.
9. In each bank try to put 1 tsp. Sahara. He does not give a taste, but a good preservative. Thanks to the sugar of the bank, it will last a long time.
10. Red currant fits well with oranges or apples.
11. For the density of berry juice, you can add starch or flour.

Conclusion

Red currant sauces are made for the main course or garnish. They give the dishes piquancy, originality and juiciness. Home sauce does not compare with the purchase. After all, you know exactly what the product is made from. Therefore, you can give it to children and not be afraid for their health. Especially do not forget that there are a lot of vitamins in it.

Sauces do not only to serve them to a ready dish. They can be used to water foods during frying, cooking or quenching. If you have not cooked homemade sauces before, then it's time to start and delight your loved ones with tasty and delicious dishes.