How can you cook meat with bell pepper?

Nutritionists talk a lot about how well the meat combines with Bulgarian pepper. This pleasant "neighborhood" makes the food more healthy. It is known that vegetables of this kind perfectly neutralize harmful animal proteins, which, in turn, contributes to normal digestion. There are many different ways of preparing dishes in which these products are used. For example, you can consider several of the most interesting options.

Baking pork

Pork is the most popular meat product in the world. People have used it for food for many thousands of years. There is a very interesting recipe with which you can very deliciously cook this meat with Bulgarian pepper and other vegetables. It will take 600 grams of fresh pork, salt, 4 tomatoes, ground pepper, 1 onion, 4 pods of Bulgarian pepper, vegetable oil, as well as greens and dried herbs.

Cooking meat with Bulgarian pepper is easy:

1. First you need to warm up the oven at least 200 degrees.
2. At this time, the pork must be washed, dried and carefully cut into small strips.
3. Vegetables also need to be crushed. Onion can be cut into half rings, pepper - a large straw, and tomatoes just finely chopped.
4. Add the onion with meat and pepper, put it in a saucepan and fry in hot oil over high heat.
5. Add the rest of the ingredients and mix well.
6. Place the sauté pan with food in the oven and bake for 20 minutes. If desired, its contents can be transferred to a baking dish.

After cooking, meat with Bulgarian pepper becomes even more tender, juicy and very fragrant.

Combined method

Beef - stiffer meat. Therefore it is better not to fry it, but to extinguish it. And to ensure a good result - pre-marinate and add vegetables. It is best to combine beef with Bulgarian pepper. One of the options for cooking involves the following ingredients: 700 grams of beef need 1 large pod of sweet pepper, 2 onions, a tablespoon of flour and 300 grams of tomatoes in its own juice.

For the marinade, you need: 1 tablespoon balsamic vinegar, a pinch of nutmeg nut, a quarter teaspoon of a mixture of different peppers, a little olive oil, 2 tablespoons of soy sauce and half a teaspoon of paprika (plain or smoked).

The work should be carried out in stages:

1. First you need to do the meat. It must be washed, and then cut into pieces of medium size.
2. From selected ingredients make a marinade.
3. Beef folded in a bowl, pour the prepared composition and leave for about 1 hour.
4. This time can be spent on preparing vegetables. Peppers must be carefully cut with straw, removing previously from them the stem and seeds. Onion is better to crumble in half rings, and remove tomato from the tomatoes.
5. Heat oil in a frying pan and lightly saute onions in it.
6. Add the pepper, and after a few minutes put the tomatoes, pour all the remaining juice from them and bring the mixture slowly to a boil.
7. In a separate frying pan fry the prepared meat, lightly sprinkled with flour.
8. Combine the products together and simmer under the lid until done.

It turns out a wonderful beef with Bulgarian pepper and vegetables. To such a tender and juicy dish, almost any garnish (rice, potatoes or pasta) will suit.

Stuffed pepper

How else can you cook meat with bell pepper? The recipe, familiar to every Russian hostess since Soviet times, is stuffing. The preparation of this dish takes about an hour and a half. In addition, the following products will be needed: 0.6 kilos of minced meat, 7 peppers, 200 grams of rice, 2 carrots, 20 grams of salt, 2 tomatoes, 100 grams of sour cream, 2 onions, 50 grams of vegetable oil, 2 eggs, Pepper (ground and peas).

The process begins with the preparation of the main ingredients:

1. The first thing in salted water is to boil the rice.
2. Cut the onions into cubes, grate the carrot and cut the tomatoes arbitrarily.
3. After that, you need to heat the frying pan and fry in it for 3 minutes onions, adding 1 spoonful of vegetable oil.
4. Do not stop the process, fall asleep carrots. Pour the remaining oil and fry the food together for another 5-6 minutes.
5. Stuff the stuffing in a deep plate. Add to it pepper, eggs, salt and a quarter of the contents of the frying pan.
6. Enter the rice and make the final knead. The filling is ready.
7. Now you can take peppers. First they need to be washed, and then cut the tail and thoroughly clean the inside of the seeds.
8. Fill the "cups" with stuffing and place them on the bottom of the pan.
9. Top with the rest of the roast and tomatoes.
10. Pour all the sour cream, salt and pour with water so that it completely covers the peppers.
11. Put the pan on the fire, bring its contents to a boil and simmer, covering with a lid.

After that, it only remains to wait 45 minutes, and it will be possible to proceed safely to tasting.

Without garnish

If you add to the meat, stewed with paprika Bulgarian, potatoes, you will eventually get a dish that can be eaten without garnish. You can cook it in a frying pan, but for convenience it is better to use a multivark. It will take quite a usual set of products: for 600 grams of pork (it is better to take the tenderloin) - 2 sweet peppers, 1 onion, one and a half kilograms of potatoes, 4 cloves of garlic, 2 carrots, several bay leaves, 25 grams of butter and a little vegetable, a bunch of parsley, salt , Dried basil, a little ground pepper, Italian herbs and oregano.

You need to start with meat processing:

1. Pork should be washed, cut off excess fat from it and cut into cubes of medium size.
2. Carrots are cut into strips, and onion - semirings.
3. In the cup multivarki pour a little oil and put meat in it. Then set the "Baking" mode to 8 minutes.
4. After that, you can add the prepared vegetables.
5. Peel potatoes and cut into 4 or 6 parts, depending on the size of the tubers.
6. Pepper crumble large strips.
7. Load all the remaining components into the bowl, set the "Quenching" mode and leave the food alone for a couple of hours, remembering to stir every 30 minutes.

The result is a juicy, fragrant and very tasty stew, which almost does not need a garnish.