Food and drink, Recipes
A detailed recipe: "The Curly Cuckoo" from biscuit and sour cream
Sometimes you really want to make yourself some unusual and delicious cake. After all, store desserts do not always meet our taste requirements. Therefore, we decided to consider in detail the simplest and easiest recipe. The "curly-haired man" is, perhaps, one of the few cakes for which one does not need to purchase expensive and outlandish products. In addition, such a sweet product is done very quickly and easily.
Step-by-step recipe: "Cotton Curly" from white and dark biscuit
Necessary ingredients:
- Egg large chicken - 2 pieces;
- Cocoa powder - 3 large spoons;
- 20% sour cream - 1 glass;
- Soda dinning (quench with apple cider vinegar) - ½ dessert spoon;
- Sand sugar - 1 glass;
- Wheat flour sifted - 1.6 cups;
- Vegetable oil - for lubricating dishes.
Mixing the dough
Cake "Cotton Curly" (a recipe, photo of a dessert can be seen in the article presented) is made only from thick biscuit cakes. Before they bake in the oven, you should carefully mix the substrate. To do this, it is necessary to whip the eggs with a mixer and then combine them together with sugar and mix until the bulk product dissolves. Further to the ingredients you need to lay out 20% sour cream and wheat flour.
Heat treatment
Bake biscuits are recommended in a special split form. To do this, the dishes should be heated, and then generously grease with oil and lay one of the bases. Prepare such a cake should be at a temperature of 185 degrees for 50-60 minutes. If the oven allows, then it is possible to place 2 forms with a test at once. After the light and dark cakes are baked, they need to be removed from the dishes and cooled in the air.
Also, the recipe for "Cotton Curly" includes the following products for the cream:
- Sand sugar - 0,7 glasses;
- 30% sour cream - 2 cups;
- Dark chocolate - 100 g;
- Butter - 20 g;
- Milk - 2 large spoons.
Process of preparation of a cream
The filling for this dessert is very easy. To do this, you need to beat up a lot of thick sour cream and sugar with a blender or a mixer.
Forming a cake
To make such a sweet product, you should put a light biscuit on the pie and smear it with one-third of sour cream. Next, you need to break into large pieces of dark cake and chaotically put it on the applied stuffing. After this dessert you need to completely pour the cream, and then decorate the surface with a thin trickle of glaze. It is made as follows: it is necessary to melt the chocolate bar together with butter and fresh milk.
How to serve dessert
After the formation of the cake "The Chicken Curly" (the recipe with the photo is presented just above) it is necessary to stand in the refrigerator for about 2-4 hours. Next, the dessert needs to be cut and served to the table with the tea.
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