Chicken in a creamy sauce with mushrooms. Recipes for making sauces for poultry

Chicken meat is one of the products most loved by the housewives for preparing a festive and casual table. You can diversify your menu by using a variety of sauces in which you can cook a bird, or you can serve it separately.

Chicken in a creamy sauce with mushrooms and potatoes.

It is necessary to cut the meat into large pieces, fry it with onions and mushrooms. At this time, peel the potatoes, put them in a bag for roasting along with the meat mixture. Put in a preheated oven for about twenty to thirty minutes. You can start cooking cream sauce for chicken. To do this, mix sour cream with crushed garlic, salt and finely chopped dill. The sauce is served separately.

Chicken in creamy sauce with mushrooms and cheese.

It is necessary to make a deep cut in the fillet, but not to finish. Cover the meat with a mixture of pepper and salt, leave for a while. Now in a frying pan fry the mushroom plates with onions, and the cheese is simply cut into pieces. In the section, place the mushroom mixture that has cooled down a bit, a piece of cheese, pin it with toothpicks and fry it on both sides. At this time, in a saucepan, boil the cream, add a mixture of flour and water, a little garlic and butter. Pour the resulting sauce roll and bake in the oven for no more than half an hour. As a side dish, a fresh vegetable salad is suitable.

Chicken in a creamy sauce with mushrooms and bacon will be an excellent addition to pasta. It is necessary to cut the fillet into pieces, as for chops and fry the meat from two sides. To prepare a dietary dish, the bird is not fried, but simply stewed to a state of complete readiness. At this time, you need to make sauce. For this, champignons are cut into quarters and fried a little with chicken. Bacon is cut with thin plates and added to the frying pan. All together fried for five minutes, salt and put pepper. At the very end, a little flour and water are added, everything is thoroughly mixed and cream is poured in. It must be borne in mind that the sauce will require that it is constantly mixed and cooked over a small fire. That's all, the chicken in a creamy sauce with mushrooms is ready. You can serve on the table.

Just unique will be a chicken in sweet and sour sauce. The recipe can be chosen any. In the article we offer several cooking options.

Chicken must be cut into small long pieces, fry it along with onion and mushroom plates. After the mixture is almost ready, it is recommended to add cranberries, salt, sugar and orange juice. Fire reduce and extinguish about half an hour, so that the berries are completely dissolved. This chicken is perfect for serving with round potatoes.

Chicken in sweet and sour sauce in Chinese is very original. The bird is cut with straws and filled with soy sauce so that it is marinated. It will be necessary to mix in a separate vessel water, canned pineapple, wedges of hot pepper, sugar, salt, tomato paste and vinegar. Add to the meat and simmer for five minutes. All ingredients should stay a little stiff. The dish is perfect for boiled rice.

You can cook chicken very quickly. To do this, you need to pour the pieces of the bird with a mixture of soy sauce, honey and garlic. It will be enough for about half an hour, so that the whole dish is well marinated. Then it will be possible to vary. For example, with chicken, place the peeled potatoes in a bag for baking and bake for about half an hour.

There is a variant of another preparation, when to the chicken are added circles of onion, bell pepper and tomato slices. All stewed for about forty minutes on the lid. The dish is ready.

Bon Appetit!