How to pickle kebabs: rules and advice

How to pickle kebabs? This question is always controversial. Some believe that the correct marinade must contain vinegar, while others prefer to use alcohol, the third - sour-milk drinks. Who is right and what is better to marinate meat?

Each type of meat - its own marinade

Answering the question "how to pickle the shish kebabs", it is necessary first of all to understand what type and grade of meat you plan to fry. We all want the shish kebab to be juicy and soft. On these two indicators, and stop.

Softness of meat

To get the softest meat, you need to carefully consider its choice. It is better to give preference to younger meat. Muscular parts that are not in permanent work, for example, back, neck, will be softer than the ham. It will require stronger marinades to get the desired properties.

Juicy meat

Juicy meat will be obtained only if it contains fatty layers, or it is marinated in vegetable oil. It is important to properly fry the piece so that it does not dry out. If you choose a cervix, then you do not need to add fat. This part contains a sufficient number of fatty veins. How to pickle shish kebab if you have lean meat or poultry? In this case, you need a marinade using vegetable oil or pieces of fat between the lean pieces. For example, a shish kebab from lamb meat will require the use of only spices and herbs, for chicken marinated with vegetable oils, for a pork neck a mixture of herbs, spices and weak acids such as pomegranate, onion or tomato is ideal.

Marinades

Many are interested in how to pickle the shish kebab in mayonnaise. There is nothing complicated. This marinade is good for lean meat. After all, everyone knows that mayonnaise consists of vegetable oil, mustard, citric acid and eggs. The last ingredient will be clearly superfluous in marinade for meat. All other components of mayonnaise can be added to the meat separately. You will get a very tasty marinade, which will look nice and appetizing on roasted meat. In addition, you will have the opportunity to change the proportions, than you can improve the taste of the finished product. The important point: do not put salt in the marinade, use it before you begin to string the pieces on the skewers, as in the marinade it dries the meat.

Recipes for marinades

Now you know how to pickle shish kebabs and what products to use for this. Here are a few recipes for marinades. For lamb, you will need: olive oil, lemons, pepper, dry mixture of herbs "Provence". Lamb is also often marinated in sour-milk products. Doing this is not recommended if you are going on a summer picnic, and you will have to keep meat for a long time in the heat. This marinade loves the cold. Example of lactic acid marinade: natural yoghurt, garlic, dry chopped hot pepper, black ground pepper. Lamb can be marinated and so: onion, parsley, coriander, zira, sweet pepper ground, black pepper, a spoonful of olive oil. In order to pickle pork, you can use the following ingredients: coriander, dried basil, dry mint, onion, black pepper. In addition, you can pickle the shish kebab in mineral water. Take onions, greens, peppers, salt and mineral water. Meat in this marinade should be kept in the refrigerator for 10-12 hours.