The "Nutlet" recipe allows you to cook delicious cookies for children. It needs special forms.
Recipe "Nuts" and appliances for baking
Forms are special frying pans with grooves in the form of nuts. In such adaptations, biscuits are baked on an open fire. The "Nutlet" recipe sometimes means baking in the oven in small metal shells. The dough in them is pressed with fingers. They are baked in the oven for forty pieces.
Recipe for "Nut": cookies with unusual cream
Traditionally, this cookie is smeared with boiled condensed milk. Let's make a more delicious and unusual cream of toffee. This recipe for making nuts from dough makes it very delicate and crumbly. First, prepare the cream. Buy one hundred and fifty grams of iris "Golden Key" and fold all the candies in a saucepan or saucepan. Then add one hundred twenty-five grams of butter and a couple of spoons of whole milk. Put it all on a very small fire and melt, stirring with a spoon from time to time. When the mixture becomes liquid and uniform, remove from the plate. Cool, do not stop stirring. Pound fifty grams of butter with a tablespoon of sugar, trying not to melt it. Add two tablespoons of mayonnaise and half a teaspoon of soda, extinguished with vinegar. Then one egg, a pinch of salt, a bag of vanilla sugar, a tablespoon of potato starch and one glass of top grade flour. All this stir and knead the soft dough. It needs twenty minutes to cool in the freezer. Keep the dough cool evenly. Fill the metal molds with a dough with a teaspoon and bake in the oven, which is heated to a maximum temperature, about fifteen minutes. The specified amount of food is enough for forty halves, of which twenty cookies will be obtained. Put on gloves so as not to burn yourself while working with a hot freshly baked dough. Take each halve, remove it from the mold and cut out the middle, trimming the edges so that you can easily glue them into one cookie. After the dough cools down, it will be harder to work with, so do not hesitate. After removing the middles, leave the cookie to cool. Rinse the remains with a rolling pin to the state of crumb. Pour into the cream of the toffee, mix until smooth. In each half, put a piece of walnut, then fill it with cream and squeeze the halves together.
The second option
Perhaps you do not have special metal shells. This does not mean that the "Oreshek" recipe in the form is not for you. You just need to change the technology a bit. The dough should be spread in a thin layer on a baking tray and baked. Then cool and pound with a rolling pin (several pieces - grind to large crumbs). Mix with the toffee cream and form round items. In each of them, put a piece of walnut. Roll on a plate in large crumbs and serve chilled. You can make this cookie with butter or butter cream.