Meat under a fur coat in the oven - the perfect hot dish for a festive table

If you expect guests, but do not know what to treat them, then the meat under the fur coat in the oven is the most ideal option. After all, this dish is not only quickly prepared, but it is a hearty, delicious and very beautiful lunch. In addition, for him in the house there will always be suitable ingredients.

How to cook meat under a fur coat with mushrooms and vegetables

Required products:

• Pork fresh without bones - 600 g;
• Medium-fat mayonnaise - 170 g;
• Champignons peeled - 200 g;
• Cheese hard Russian - 190 g;
• Sour cream is thick - 120 g;
• Onion (sweet variety) - 4 pcs .;
• Tomatoes ripe red - 4 pcs .;
• Spices for meat, as well as iodized salt and dried fennel - at will and taste;
• Vegetable oil - 2-3 large spoons.

Processing of meat fillets

It's better to make meat under a fur coat in the oven from chicken fillet or pork. This meat is the most suitable, since it does not require long heat treatment, but always turns out to be tender and juicy in taste. We decided to buy a low-fat pork for this dish. It needs to be washed, cut into slices across the fibers and well repulsed by a culinary hammer. After this, the pieces should be flavored with spices for meat, iodized salt and dried dill.

The process of processing vegetables

Meat under the fur coat in the oven can be cooked using different products. For a vegetable "coat" we took a onion with a sweetish taste and ripe red tomatoes. Onions need to be washed, cleaned and shredded with rings 1 cm thick, and cut into tomatoes.

Process of preparation of sauce

Meat under the fur coat with mushrooms is much more delicious, if you use fresh champignons. They need to be washed, cleaned, and then shredded with thin longitudinal plates along with the legs. After that, in a separate bowl you should grate the cheese thoroughly, put out medium-fat mayonnaise, thick sour cream and add previously processed mushrooms. First, all the products must be mixed, resulting in a thick and fragrant mixture.

The formation process

The dish will be more delicious if all the ingredients are laid on the meat layers. For this it is required to take a pan, lubricate it with sunflower oil and evenly lay the pepper and salted chops (without gaps). Next on the pork should put onions rings and circles of ripe tomatoes. Then it is recommended that all of this be generously filled with a thick mixture of champignons, mayonnaise, cheese and sour cream.

Heat treatment

After the dish is formed and filled, it needs to be placed in the oven. If desired, you can add a little water to the pork and vegetables. This will make the food more juicy and soft. The meat under the fur coat in the oven should be baked for about 50 minutes. During cooking, it is required to try it regularly for softness.

How to serve to the table correctly

Pork with vegetables and mushroom sauce should be served to guests in a hot form on large serving plates. Also a garnish in the form of a fresh vegetable salad with olive oil is recommended for the dish. Do for chops garnish of mashed potatoes or boiled rice should not, because the dinner will turn out too high-calorie and heavy for digestion.